Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Eastern Europe
Eastern Europe: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 136.23 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Eastern Europe recorded 136.23 for meat of chickens, fresh or chilled (indigenous) — gross per capita in 2024. That is the highest value across all 64 years on record.
The figure is up 3.0% on the previous year and up 42.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Eastern Europe peaked at 136.23 in 2024 and was at its lowest, 13.39, in 1964.
That places Eastern Europe 5th out of 29 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 16.15 | — |
| 1962 | 16.28 | +0.8% |
| 1963 | 16.03 | -1.5% |
| 1964 | 13.39 | -16.5% |
| 1965 | 14.72 | +9.9% |
| 1966 | 15.88 | +7.9% |
| 1967 | 16.4 | +3.3% |
| 1968 | 17.32 | +5.6% |
| 1969 | 18.65 | +7.7% |
| 1970 | 22.02 | +18.1% |
| 1971 | 24.05 | +9.2% |
| 1972 | 25.81 | +7.3% |
| 1973 | 27.54 | +6.7% |
| 1974 | 30.44 | +10.5% |
| 1975 | 32.56 | +7.0% |
| 1976 | 32.02 | -1.7% |
| 1977 | 36.86 | +15.1% |
| 1978 | 40.08 | +8.7% |
| 1979 | 42.85 | +6.9% |
| 1980 | 44.1 | +2.9% |
| 1981 | 46 | +4.3% |
| 1982 | 45.76 | -0.5% |
| 1983 | 47.72 | +4.3% |
| 1984 | 49.34 | +3.4% |
| 1985 | 51.14 | +3.6% |
| 1986 | 54.21 | +6.0% |
| 1987 | 56.24 | +3.7% |
| 1988 | 57.3 | +1.9% |
| 1989 | 56.73 | -1.0% |
| 1990 | 56.47 | -0.5% |
| 1991 | 46.3 | -18.0% |
| 1992 | 24.92 | -46.2% |
| 1993 | 26.39 | +5.9% |
| 1994 | 28.71 | +8.8% |
| 1995 | 26.48 | -7.8% |
| 1996 | 24.73 | -6.6% |
| 1997 | 24.21 | -2.1% |
| 1998 | 28.14 | +16.2% |
| 1999 | 29.15 | +3.6% |
| 2000 | 30.22 | +3.7% |
| 2001 | 34.08 | +12.8% |
| 2002 | 37.85 | +11.1% |
| 2003 | 37.11 | -2.0% |
| 2004 | 39.52 | +6.5% |
| 2005 | 45.4 | +14.9% |
| 2006 | 50.26 | +10.7% |
| 2007 | 54.3 | +8.0% |
| 2008 | 56.76 | +4.5% |
| 2009 | 67.03 | +18.1% |
| 2010 | 72.18 | +7.7% |
| 2011 | 77.3 | +7.1% |
| 2012 | 86.88 | +12.4% |
| 2013 | 90.8 | +4.5% |
| 2014 | 95.78 | +5.5% |
| 2015 | 100.42 | +4.8% |
| 2016 | 103.8 | +3.4% |
| 2017 | 115.83 | +11.6% |
| 2018 | 115.82 | -0.0% |
| 2019 | 120.94 | +4.4% |
| 2020 | 121.05 | +0.1% |
| 2021 | 119.25 | -1.5% |
| 2022 | 129.45 | +8.6% |
| 2023 | 132.21 | +2.1% |
| 2024 | 136.23 | +3.0% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | -46.2% | 46.3 | 24.92 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16.09 | 13.39 | 18.65 | 9 |
| 1970s | 31.42 | 22.02 | 42.85 | 10 |
| 1980s | 50.85 | 44.1 | 57.3 | 10 |
| 1990s | 31.55 | 24.21 | 56.47 | 10 |
| 2000s | 45.25 | 30.22 | 67.03 | 10 |
| 2010s | 97.97 | 72.18 | 120.94 | 10 |
| 2020s | 127.64 | 119.25 | 136.23 | 5 |
Countries ranked near Eastern Europe
- 2 Armenia 1,126 compare
- 2 Syrian Arab Republic 160.14 compare
- 3 Mongolia 549.17 compare
- 3 Melanesia 157.23 compare
- 4 Republic of Moldova 133.67 compare
- 4 Serbia 387.36 compare
- 5 Montenegro 367.96 compare
- 5 Micronesia 125.47 compare
- 6 Lao People's Democratic Republic 123.67 compare
- 6 Nepal 360.76 compare
- 7 Namibia 359.15 compare
- 8 Türkiye 121.08 compare
- 8 Uzbekistan 296.14 compare
More agriculture & rural data for Eastern Europe
- Poultry Birds — Stocks, annual growth rate 5.57 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -3.87 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 4.63 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -12.52 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -8.47 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -1.58 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -2.45 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.8156 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -8.12 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 0.779 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Eastern Europe?
- Meat of chickens, fresh or chilled (indigenous) — gross per capita in Eastern Europe was 136.23 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Eastern Europe?
- The highest recorded value was 136.23 in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Eastern Europe?
- The lowest recorded value was 13.39 in 1964.
- How does Eastern Europe rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Eastern Europe ranks 5th out of 29 groups with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Eastern Europe?
- Over the last ten years it is up 42.2%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.