Eastern Europe vs Serbia: Meat of chickens, fresh or chilled (indigenous) — Gross per capita
Eastern Europe
136.23
in 2024
Serbia
387.36
in 2024
Eastern Europe rank
5th
Serbia rank
4th
Meat of chickens, fresh or chilled (indigenous) — Gross per capita over time
- Eastern Europe
- Serbia
How they compare
Serbia currently reports 387.36 against 136.23 in Eastern Europe, a difference of 251.13.
That makes Serbia's figure about 2.8 times Eastern Europe's.
The two have swapped places 2 times across 19 shared years of data; in 2006 it was Serbia ahead.
Eastern Europe ranks 5th and Serbia ranks 4th of 29 groups.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Eastern Europe | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 57.09 | 187.31 | 130.23 | Serbia |
| 2010s | 97.97 | 194.82 | 96.84 | Serbia |
| 2020s | 127.64 | 333.14 | 205.5 | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross per capita, Eastern Europe or Serbia?
- Serbia, at 387.36 against 136.23 in Eastern Europe as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross per capita between Eastern Europe and Serbia?
- 251.13, with Serbia ahead.
- How many years of comparable data are there for Eastern Europe and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Eastern Europe and Serbia rank globally for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Eastern Europe ranks 5th and Serbia ranks 4th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.