Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Central Asia

Central Asia: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 256.09 in 2024. ◆ Volatile

Latest (2024)
256.09
Change on year
up 3.5%
Rank
2nd
of 29 groups
All-time high
256.09
in 2024
All-time low
22.28
in 1997
Years of data
33
1992–2024

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Central Asia, 1992–2024

0501001502002501992200820241992: 30.11993: 27.81994: 70.61995: 47.11996: 33.91997: 22.31998: 30.21999: 32.52000: 35.22001: 36.82002: 37.52003: 42.62004: 43.12005: 48.72006: 59.72007: 61.42008: 61.92009: 69.32010: 79.52011: 84.42012: 99.92013: 99.22014: 91.72015: 104.62016: 103.72017: 122.32018: 141.12019: 172.32020: 169.22021: 196.62022: 220.22023: 247.42024: 256.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

Central Asia recorded 256.09 for meat of chickens, fresh or chilled (indigenous) — gross per capita in 2024. That is the highest value across all 33 years on record.

Compared with earlier readings it is up 3.5% on the previous year and up 179.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Central Asia peaked at 256.09 in 2024 and was at its lowest, 22.28, in 1997.

Central Asia ranks 2nd of 29 groups on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Central Asia, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Central Asia, 1992 to 2024.
Year Value Change
1992 30.15
1993 27.84 -7.7%
1994 70.56 +153.4%
1995 47.12 -33.2%
1996 33.88 -28.1%
1997 22.28 -34.2%
1998 30.23 +35.7%
1999 32.52 +7.6%
2000 35.2 +8.2%
2001 36.75 +4.4%
2002 37.54 +2.1%
2003 42.64 +13.6%
2004 43.07 +1.0%
2005 48.69 +13.0%
2006 59.73 +22.7%
2007 61.39 +2.8%
2008 61.94 +0.9%
2009 69.31 +11.9%
2010 79.53 +14.7%
2011 84.42 +6.1%
2012 99.89 +18.3%
2013 99.23 -0.7%
2014 91.74 -7.5%
2015 104.58 +14.0%
2016 103.68 -0.9%
2017 122.3 +18.0%
2018 141.12 +15.4%
2019 172.26 +22.1%
2020 169.23 -1.8%
2021 196.64 +16.2%
2022 220.17 +12.0%
2023 247.37 +12.4%
2024 256.09 +3.5%

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Central Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +153.4% 27.84 70.56

Averages by decade

DecadeAverage LowestHighest Years
1990s 36.82 22.28 70.56 8
2000s 49.63 35.2 69.31 10
2010s 109.88 79.53 172.26 10
2020s 217.9 169.23 256.09 5

Countries ranked near Central Asia

  1. 1 Côte d'Ivoire 274.7 compare
  2. 1 Tajikistan 1,601 compare
  3. 1 Viet Nam 167.48 compare
  4. 2 Armenia 1,126 compare
  5. 2 Syrian Arab Republic 160.14 compare
  6. 3 Mongolia 549.17 compare
  7. 3 Melanesia 157.23 compare
  8. 4 Republic of Moldova 133.67 compare
  9. 4 Serbia 387.36 compare
  10. 5 Montenegro 367.96 compare
  11. 5 Micronesia 125.47 compare

See the full ranking of 230 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Central Asia?
Meat of chickens, fresh or chilled (indigenous) — gross per capita in Central Asia was 256.09 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Central Asia?
The highest recorded value was 256.09 in 2024.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Central Asia?
The lowest recorded value was 22.28 in 1997.
How does Central Asia rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
Central Asia ranks 2nd out of 29 groups with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Central Asia?
Over the last ten years it is up 179.1%. The long-run trend across the full record is volatile.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/central-asia/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.