Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Asia

Asia: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 122.18 in 2024. ◆ Volatile

Latest (2024)
122.18
Change on year
up 1.9%
Rank
7th
of 20 groups
All-time high
122.18
in 2024
All-time low
8.74
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Asia, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of chickens, fresh or chilled (indigenous) — gross per capita in Asia stood at 122.18. That is the highest value across all 64 years on record.

That represents a change of up 1.9% on the previous year and up 25.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Asia peaked at 122.18 in 2024 and was at its lowest, 8.74, in 1961.

Asia ranks 7th of 20 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Asia, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Asia, 1961 to 2024.
Year Value Change
1961 8.74
1962 9.01 +3.1%
1963 9.37 +4.0%
1964 9.42 +0.5%
1965 9.82 +4.2%
1966 10.22 +4.1%
1967 11 +7.6%
1968 11.64 +5.8%
1969 12.33 +5.9%
1970 12.94 +4.9%
1971 13.55 +4.7%
1972 14.45 +6.6%
1973 15.05 +4.2%
1974 15.32 +1.8%
1975 15.89 +3.7%
1976 16.54 +4.1%
1977 17.48 +5.7%
1978 18.84 +7.8%
1979 20.12 +6.8%
1980 20.78 +3.3%
1981 21.7 +4.4%
1982 23.15 +6.7%
1983 24.15 +4.3%
1984 24.45 +1.2%
1985 25.5 +4.3%
1986 27.42 +7.5%
1987 29.47 +7.5%
1988 31.53 +7.0%
1989 31.89 +1.1%
1990 32.84 +3.0%
1991 35.8 +9.0%
1992 39.24 +9.6%
1993 43.68 +11.3%
1994 46.55 +6.6%
1995 49.19 +5.7%
1996 50.12 +1.9%
1997 54.61 +9.0%
1998 55.85 +2.3%
1999 57.16 +2.3%
2000 61.56 +7.7%
2001 62.12 +0.9%
2002 64.96 +4.6%
2003 67.56 +4.0%
2004 66.98 -0.9%
2005 69.96 +4.4%
2006 72.3 +3.3%
2007 76.06 +5.2%
2008 79.05 +3.9%
2009 82.3 +4.1%
2010 85.01 +3.3%
2011 88.02 +3.5%
2012 92.88 +5.5%
2013 95.48 +2.8%
2014 97.01 +1.6%
2015 99.97 +3.1%
2016 103.02 +3.1%
2017 107.45 +4.3%
2018 109.95 +2.3%
2019 111.55 +1.5%
2020 115.07 +3.2%
2021 116.24 +1.0%
2022 117.62 +1.2%
2023 119.92 +2.0%
2024 122.18 +1.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10.17 8.74 12.33 9
1970s 16.02 12.94 20.12 10
1980s 26 20.78 31.89 10
1990s 46.5 32.84 57.16 10
2000s 70.28 61.56 82.3 10
2010s 99.03 85.01 111.55 10
2020s 118.21 115.07 122.18 5

Countries ranked near Asia

  1. 4 Republic of Moldova 133.67 compare
  2. 4 Serbia 387.36 compare
  3. 5 Montenegro 367.96 compare
  4. 5 Micronesia 125.47 compare
  5. 6 Lao People's Democratic Republic 123.67 compare
  6. 6 Nepal 360.76 compare
  7. 7 Namibia 359.15 compare
  8. 8 Türkiye 121.08 compare
  9. 8 Uzbekistan 296.14 compare
  10. 9 Guyana 245.11 compare
  11. 9 United Republic of Tanzania 114.18 compare
  12. 10 Kazakhstan 240.04 compare

See the full ranking of 230 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Asia?
Meat of chickens, fresh or chilled (indigenous) — gross per capita in Asia was 122.18 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Asia?
The highest recorded value was 122.18 in 2024.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Asia?
The lowest recorded value was 8.74 in 1961.
How does Asia rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
Asia ranks 7th out of 20 groups with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Asia?
Over the last ten years it is up 25.9%. The long-run trend across the full record is volatile.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/asia/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.