Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Türkiye
Türkiye: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 292 kg/An in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Türkiye recorded 292 kg/An for meat of cattle with the bone, fresh or chilled — yield/carcass weight in 2024. That is the highest value across all 64 years on record.
That represents a change of up 1.7% on the previous year and up 26.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Türkiye peaked at 292 kg/An in 2024 and was at its lowest, 53 kg/An, in 1982.
That places Türkiye 1st out of 20 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Türkiye, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 70 kg/An | — |
| 1962 | 69 kg/An | -1.4% |
| 1963 | 70 kg/An | +1.4% |
| 1964 | 68 kg/An | -2.9% |
| 1965 | 67 kg/An | -1.5% |
| 1966 | 68 kg/An | +1.5% |
| 1967 | 65 kg/An | -4.4% |
| 1968 | 64 kg/An | -1.5% |
| 1969 | 63 kg/An | -1.6% |
| 1970 | 60 kg/An | -4.8% |
| 1971 | 62 kg/An | +3.3% |
| 1972 | 60 kg/An | -3.2% |
| 1973 | 59 kg/An | -1.7% |
| 1974 | 57 kg/An | -3.4% |
| 1975 | 58 kg/An | +1.8% |
| 1976 | 57 kg/An | -1.7% |
| 1977 | 61 kg/An | +7.0% |
| 1978 | 55 kg/An | -9.8% |
| 1979 | 59 kg/An | +7.3% |
| 1980 | 60 kg/An | +1.7% |
| 1981 | 54 kg/An | -10.0% |
| 1982 | 53 kg/An | -1.9% |
| 1983 | 56 kg/An | +5.7% |
| 1984 | 125 kg/An | +123.2% |
| 1985 | 120 kg/An | -4.0% |
| 1986 | 117 kg/An | -2.5% |
| 1987 | 118 kg/An | +0.9% |
| 1988 | 118 kg/An | +0.0% |
| 1989 | 116 kg/An | -1.7% |
| 1990 | 119 kg/An | +2.6% |
| 1991 | 143 kg/An | +20.2% |
| 1992 | 146 kg/An | +2.1% |
| 1993 | 142 kg/An | -2.7% |
| 1994 | 141 kg/An | -0.7% |
| 1995 | 161 kg/An | +14.2% |
| 1996 | 166 kg/An | +3.1% |
| 1997 | 159 kg/An | -4.2% |
| 1998 | 163 kg/An | +2.5% |
| 1999 | 174 kg/An | +6.7% |
| 2000 | 169 kg/An | -2.9% |
| 2001 | 174 kg/An | +3.0% |
| 2002 | 178 kg/An | +2.3% |
| 2003 | 182 kg/An | +2.2% |
| 2004 | 188 kg/An | +3.3% |
| 2005 | 192 kg/An | +2.1% |
| 2006 | 196 kg/An | +2.1% |
| 2007 | 202 kg/An | +3.1% |
| 2008 | 208 kg/An | +3.0% |
| 2009 | 215 kg/An | +3.4% |
| 2010 | 221 kg/An | +2.8% |
| 2011 | 227 kg/An | +2.7% |
| 2012 | 231 kg/An | +1.8% |
| 2013 | 231 kg/An | +0.0% |
| 2014 | 231 kg/An | +0.0% |
| 2015 | 233 kg/An | +0.9% |
| 2016 | 239 kg/An | +2.6% |
| 2017 | 252 kg/An | +5.4% |
| 2018 | 264 kg/An | +4.8% |
| 2019 | 274 kg/An | +3.8% |
| 2020 | 279 kg/An | +1.8% |
| 2021 | 284 kg/An | +1.8% |
| 2022 | 287 kg/An | +1.1% |
| 2023 | 287 kg/An | +0.0% |
| 2024 | 292 kg/An | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 67.11 kg/An | 63 kg/An | 70 kg/An | 9 |
| 1970s | 58.8 kg/An | 55 kg/An | 62 kg/An | 10 |
| 1980s | 93.7 kg/An | 53 kg/An | 125 kg/An | 10 |
| 1990s | 151.4 kg/An | 119 kg/An | 174 kg/An | 10 |
| 2000s | 190.4 kg/An | 169 kg/An | 215 kg/An | 10 |
| 2010s | 240.3 kg/An | 221 kg/An | 274 kg/An | 10 |
| 2020s | 285.8 kg/An | 279 kg/An | 292 kg/An | 5 |
Countries ranked near Türkiye
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Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Türkiye?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Türkiye was 292 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Türkiye?
- The highest recorded value was 292 kg/An in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Türkiye?
- The lowest recorded value was 53 kg/An in 1982.
- How does Türkiye rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Türkiye ranks 1st out of 20 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Türkiye?
- Over the last ten years it is up 26.4%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.