Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Japan
Japan: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 450 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Japan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass weight in Japan is 450 kg/An, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 3.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Japan peaked at 450 kg/An in 2018 and was at its lowest, 171 kg/An, in 1963.
That places Japan 1st out of 190 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Japan, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 175 kg/An | — |
| 1962 | 173 kg/An | -1.1% |
| 1963 | 171 kg/An | -1.2% |
| 1964 | 184 kg/An | +7.6% |
| 1965 | 185 kg/An | +0.5% |
| 1966 | 190 kg/An | +2.7% |
| 1967 | 211 kg/An | +11.1% |
| 1968 | 218 kg/An | +3.3% |
| 1969 | 205 kg/An | -6.0% |
| 1970 | 214 kg/An | +4.4% |
| 1971 | 236 kg/An | +10.3% |
| 1972 | 262 kg/An | +11.0% |
| 1973 | 292 kg/An | +11.5% |
| 1974 | 278 kg/An | -4.8% |
| 1975 | 278 kg/An | +0.0% |
| 1976 | 291 kg/An | +4.7% |
| 1977 | 302 kg/An | +3.8% |
| 1978 | 319 kg/An | +5.6% |
| 1979 | 327 kg/An | +2.5% |
| 1980 | 340 kg/An | +4.0% |
| 1981 | 345 kg/An | +1.5% |
| 1982 | 344 kg/An | -0.3% |
| 1983 | 345 kg/An | +0.3% |
| 1984 | 349 kg/An | +1.2% |
| 1985 | 352 kg/An | +0.9% |
| 1986 | 360 kg/An | +2.3% |
| 1987 | 375 kg/An | +4.2% |
| 1988 | 390 kg/An | +4.0% |
| 1989 | 394 kg/An | +1.0% |
| 1990 | 395 kg/An | +0.3% |
| 1991 | 397 kg/An | +0.5% |
| 1992 | 397 kg/An | +0.0% |
| 1993 | 393 kg/An | -1.0% |
| 1994 | 392 kg/An | -0.3% |
| 1995 | 399 kg/An | +1.8% |
| 1996 | 399 kg/An | +0.0% |
| 1997 | 397 kg/An | -0.5% |
| 1998 | 401 kg/An | +1.0% |
| 1999 | 403 kg/An | +0.5% |
| 2000 | 414 kg/An | +2.7% |
| 2001 | 410 kg/An | -1.0% |
| 2002 | 433 kg/An | +5.6% |
| 2003 | 401 kg/An | -7.4% |
| 2004 | 410 kg/An | +2.2% |
| 2005 | 408 kg/An | -0.5% |
| 2006 | 409 kg/An | +0.2% |
| 2007 | 417 kg/An | +2.0% |
| 2008 | 420 kg/An | +0.7% |
| 2009 | 421 kg/An | +0.2% |
| 2010 | 423 kg/An | +0.5% |
| 2011 | 426 kg/An | +0.7% |
| 2012 | 432 kg/An | +1.4% |
| 2013 | 429 kg/An | -0.7% |
| 2014 | 434 kg/An | +1.2% |
| 2015 | 434 kg/An | +0.0% |
| 2016 | 442 kg/An | +1.8% |
| 2017 | 449 kg/An | +1.6% |
| 2018 | 450 kg/An | +0.2% |
| 2019 | 450 kg/An | +0.0% |
| 2020 | 450 kg/An | +0.0% |
| 2021 | 450 kg/An | +0.0% |
| 2022 | 450 kg/An | +0.0% |
| 2023 | 450 kg/An | +0.0% |
| 2024 | 450 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 190.22 kg/An | 171 kg/An | 218 kg/An | 9 |
| 1970s | 279.9 kg/An | 214 kg/An | 327 kg/An | 10 |
| 1980s | 359.4 kg/An | 340 kg/An | 394 kg/An | 10 |
| 1990s | 397.3 kg/An | 392 kg/An | 403 kg/An | 10 |
| 2000s | 414.3 kg/An | 401 kg/An | 433 kg/An | 10 |
| 2010s | 436.9 kg/An | 423 kg/An | 450 kg/An | 10 |
| 2020s | 450 kg/An | 450 kg/An | 450 kg/An | 5 |
Countries ranked near Japan
More agriculture & rural data for Japan
- Agriculture, forestry, and fishing, value added (current US$), annual 10.95 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0096 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 323.87 current US$ per person (2024)
- Rural population, annual growth rate -1.89 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.077 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Japan?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Japan was 450 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Japan?
- The highest recorded value was 450 kg/An in 2018.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Japan?
- The lowest recorded value was 171 kg/An in 1963.
- How does Japan rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Japan ranks 1st out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Japan?
- Over the last ten years it is up 3.7%. The long-run trend across the full record is rising.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.