Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Small island developing States (SIDS)
Small island developing States (SIDS): Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 166 kg/An in 2024. ▬ Flat
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Small island developing States (SIDS), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass weight in Small island developing States (SIDS) is 166 kg/An, measured in 2024.
That represents a change of down 1.8% on the previous year and up 4.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Small island developing States (SIDS) peaked at 175 kg/An in 2010 and was at its lowest, 146 kg/An, in 1991.
Small island developing States (SIDS) ranks 7th of 20 groups on this measure, in the middle of the range.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Small island developing States (SIDS), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 163 kg/An | — |
| 1962 | 160 kg/An | -1.8% |
| 1963 | 165 kg/An | +3.1% |
| 1964 | 163 kg/An | -1.2% |
| 1965 | 163 kg/An | +0.0% |
| 1966 | 164 kg/An | +0.6% |
| 1967 | 164 kg/An | +0.0% |
| 1968 | 166 kg/An | +1.2% |
| 1969 | 166 kg/An | +0.0% |
| 1970 | 169 kg/An | +1.8% |
| 1971 | 171 kg/An | +1.2% |
| 1972 | 172 kg/An | +0.6% |
| 1973 | 170 kg/An | -1.2% |
| 1974 | 166 kg/An | -2.4% |
| 1975 | 163 kg/An | -1.8% |
| 1976 | 165 kg/An | +1.2% |
| 1977 | 163 kg/An | -1.2% |
| 1978 | 163 kg/An | +0.0% |
| 1979 | 163 kg/An | +0.0% |
| 1980 | 163 kg/An | +0.0% |
| 1981 | 163 kg/An | +0.0% |
| 1982 | 166 kg/An | +1.8% |
| 1983 | 161 kg/An | -3.0% |
| 1984 | 162 kg/An | +0.6% |
| 1985 | 165 kg/An | +1.9% |
| 1986 | 168 kg/An | +1.8% |
| 1987 | 166 kg/An | -1.2% |
| 1988 | 172 kg/An | +3.6% |
| 1989 | 172 kg/An | +0.0% |
| 1990 | 173 kg/An | +0.6% |
| 1991 | 146 kg/An | -15.6% |
| 1992 | 147 kg/An | +0.7% |
| 1993 | 153 kg/An | +4.1% |
| 1994 | 168 kg/An | +9.8% |
| 1995 | 170 kg/An | +1.2% |
| 1996 | 173 kg/An | +1.8% |
| 1997 | 153 kg/An | -11.6% |
| 1998 | 154 kg/An | +0.7% |
| 1999 | 159 kg/An | +3.2% |
| 2000 | 166 kg/An | +4.4% |
| 2001 | 162 kg/An | -2.4% |
| 2002 | 160 kg/An | -1.2% |
| 2003 | 163 kg/An | +1.9% |
| 2004 | 161 kg/An | -1.2% |
| 2005 | 160 kg/An | -0.6% |
| 2006 | 170 kg/An | +6.2% |
| 2007 | 174 kg/An | +2.4% |
| 2008 | 172 kg/An | -1.1% |
| 2009 | 172 kg/An | +0.0% |
| 2010 | 175 kg/An | +1.7% |
| 2011 | 175 kg/An | +0.0% |
| 2012 | 174 kg/An | -0.6% |
| 2013 | 174 kg/An | +0.0% |
| 2014 | 159 kg/An | -8.6% |
| 2015 | 174 kg/An | +9.4% |
| 2016 | 172 kg/An | -1.1% |
| 2017 | 154 kg/An | -10.5% |
| 2018 | 159 kg/An | +3.2% |
| 2019 | 147 kg/An | -7.5% |
| 2020 | 154 kg/An | +4.8% |
| 2021 | 169 kg/An | +9.7% |
| 2022 | 167 kg/An | -1.2% |
| 2023 | 169 kg/An | +1.2% |
| 2024 | 166 kg/An | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 163.78 kg/An | 160 kg/An | 166 kg/An | 9 |
| 1970s | 166.5 kg/An | 163 kg/An | 172 kg/An | 10 |
| 1980s | 165.8 kg/An | 161 kg/An | 172 kg/An | 10 |
| 1990s | 159.6 kg/An | 146 kg/An | 173 kg/An | 10 |
| 2000s | 166 kg/An | 160 kg/An | 174 kg/An | 10 |
| 2010s | 166.3 kg/An | 147 kg/An | 175 kg/An | 10 |
| 2020s | 165 kg/An | 154 kg/An | 169 kg/An | 5 |
Countries ranked near Small island developing States (SIDS)
- 4 Canada 378 kg/An compare
- 4 Melanesia 182 kg/An compare
- 5 Iran (Islamic Republic of) 170 kg/An compare
- 5 Luxembourg 373 kg/An compare
- 6 China, Macao SAR 358 kg/An compare
- 7 Tajikistan 353 kg/An compare
- 8 South Africa 348 kg/An compare
- 8 Polynesia 160 kg/An compare
- 9 Democratic Republic of the Congo 152 kg/An compare
- 9 Malaysia 337 kg/An compare
- 10 Democratic People's Republic of Korea 150 kg/An compare
- 10 Germany 336 kg/An compare
More agriculture & rural data for Small island developing States (SIDS)
- Vegetables Primary — Production, annual growth rate 5 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.1 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.84 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.23 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -3.03 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 4.96 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.45 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 13.08 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.4192 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0329 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Small island developing States (SIDS)?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Small island developing States (SIDS) was 166 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Small island developing States (SIDS)?
- The highest recorded value was 175 kg/An in 2010.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Small island developing States (SIDS)?
- The lowest recorded value was 146 kg/An in 1991.
- How does Small island developing States (SIDS) rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Small island developing States (SIDS) ranks 7th out of 20 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 4.4%. The long-run trend across the full record is flat.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.