Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Réunion
Réunion: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 245 kg/An in 2006. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass weight in Réunion is 245 kg/An, measured in 2006.
The figure is up 3.4% on the previous year and up 10.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Réunion peaked at 283 kg/An in 2002 and was at its lowest, 108 kg/An, in 1971.
That places Réunion 63rd out of 190 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently rising across the 46 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Réunion, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 175 kg/An | — |
| 1962 | 171 kg/An | -2.3% |
| 1963 | 183 kg/An | +7.0% |
| 1964 | 145 kg/An | -20.8% |
| 1965 | 129 kg/An | -11.0% |
| 1966 | 134 kg/An | +3.9% |
| 1967 | 115 kg/An | -14.2% |
| 1968 | 125 kg/An | +8.7% |
| 1969 | 128 kg/An | +2.4% |
| 1970 | 119 kg/An | -7.0% |
| 1971 | 108 kg/An | -9.2% |
| 1972 | 137 kg/An | +26.9% |
| 1973 | 134 kg/An | -2.2% |
| 1974 | 134 kg/An | +0.0% |
| 1975 | 135 kg/An | +0.7% |
| 1976 | 149 kg/An | +10.4% |
| 1977 | 148 kg/An | -0.7% |
| 1978 | 158 kg/An | +6.8% |
| 1979 | 139 kg/An | -12.0% |
| 1980 | 144 kg/An | +3.6% |
| 1981 | 158 kg/An | +9.7% |
| 1982 | 200 kg/An | +26.6% |
| 1983 | 211 kg/An | +5.5% |
| 1984 | 227 kg/An | +7.6% |
| 1985 | 218 kg/An | -4.0% |
| 1986 | 221 kg/An | +1.4% |
| 1987 | 228 kg/An | +3.2% |
| 1988 | 228 kg/An | +0.0% |
| 1989 | 224 kg/An | -1.8% |
| 1990 | 243 kg/An | +8.5% |
| 1991 | 220 kg/An | -9.5% |
| 1992 | 221 kg/An | +0.5% |
| 1993 | 251 kg/An | +13.6% |
| 1994 | 229 kg/An | -8.8% |
| 1995 | 227 kg/An | -0.9% |
| 1996 | 221 kg/An | -2.6% |
| 1997 | 268 kg/An | +21.3% |
| 1998 | 266 kg/An | -0.7% |
| 1999 | 259 kg/An | -2.6% |
| 2000 | 278 kg/An | +7.3% |
| 2001 | 282 kg/An | +1.4% |
| 2002 | 283 kg/An | +0.4% |
| 2003 | 249 kg/An | -12.0% |
| 2004 | 248 kg/An | -0.4% |
| 2005 | 237 kg/An | -4.4% |
| 2006 | 245 kg/An | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 145 kg/An | 115 kg/An | 183 kg/An | 9 |
| 1970s | 136.1 kg/An | 108 kg/An | 158 kg/An | 10 |
| 1980s | 205.9 kg/An | 144 kg/An | 228 kg/An | 10 |
| 1990s | 240.5 kg/An | 220 kg/An | 268 kg/An | 10 |
| 2000s | 260.29 kg/An | 237 kg/An | 283 kg/An | 7 |
Countries ranked near Réunion
- 60 Estonia 251 kg/An compare
- 61 United Arab Emirates 250 kg/An compare
- 62 Australia and New Zealand 249 kg/An compare
- 63 Belarus 245 kg/An compare
- 65 Sierra Leone 244 kg/An compare
- 66 Fiji 239 kg/An compare
- 66 Switzerland 239 kg/An compare
More agriculture & rural data for Réunion
- Sheep and Goats — Stocks, annual growth rate -0.0889 % change on previous year (2006)
- Roots and Tubers, Total — Yield, annual growth rate -4.94 % change on previous year (2006)
- Roots and Tubers, Total — Production, annual growth rate 3.7 % change on previous year (2006)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2006)
- Sheep and Goat Meat — Production, annual growth rate -1.08 % change on previous year (2006)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.246 % change on previous year (2006)
- Sugar Crops Primary — Production, annual growth rate 3.59 % change on previous year (2006)
- Vegetables Primary — Yield, annual growth rate -4.26 % change on previous year (2006)
- Vegetables Primary — Area harvested, annual growth rate -1.11 % change on previous year (2006)
- Roots and Tubers, Total — Area harvested, annual growth rate 9.09 % change on previous year (2006)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Réunion?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Réunion was 245 kg/An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Réunion?
- The highest recorded value was 283 kg/An in 2002.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Réunion?
- The lowest recorded value was 108 kg/An in 1971.
- How does Réunion rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Réunion ranks 63rd out of 190 countries with data for 2006.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Réunion?
- Over the last ten years it is up 10.9%. The long-run trend across the full record is rising.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.