Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Estonia
Estonia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 251 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Estonia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Estonia recorded 251 kg/An for meat of cattle with the bone, fresh or chilled — yield/carcass weight in 2024.
The figure is up 0.4% on the previous year and up 7.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Estonia peaked at 345 kg/An in 2016 and was at its lowest, 124 kg/An, in 1997.
Estonia ranks 60th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Estonia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1992 | 164 kg/An | — |
| 1993 | 144 kg/An | -12.2% |
| 1994 | 158 kg/An | +9.7% |
| 1995 | 139 kg/An | -12.0% |
| 1996 | 136 kg/An | -2.2% |
| 1997 | 124 kg/An | -8.8% |
| 1998 | 142 kg/An | +14.5% |
| 1999 | 141 kg/An | -0.7% |
| 2000 | 144 kg/An | +2.1% |
| 2001 | 166 kg/An | +15.3% |
| 2002 | 178 kg/An | +7.2% |
| 2003 | 171 kg/An | -3.9% |
| 2004 | 180 kg/An | +5.3% |
| 2005 | 187 kg/An | +3.9% |
| 2006 | 196 kg/An | +4.8% |
| 2007 | 208 kg/An | +6.1% |
| 2008 | 211 kg/An | +1.4% |
| 2009 | 215 kg/An | +1.9% |
| 2010 | 222 kg/An | +3.3% |
| 2011 | 214 kg/An | -3.6% |
| 2012 | 246 kg/An | +15.0% |
| 2013 | 270 kg/An | +9.8% |
| 2014 | 234 kg/An | -13.3% |
| 2015 | 286 kg/An | +22.2% |
| 2016 | 345 kg/An | +20.6% |
| 2017 | 295 kg/An | -14.5% |
| 2018 | 244 kg/An | -17.3% |
| 2019 | 250 kg/An | +2.5% |
| 2020 | 248 kg/An | -0.8% |
| 2021 | 256 kg/An | +3.2% |
| 2022 | 255 kg/An | -0.4% |
| 2023 | 250 kg/An | -2.0% |
| 2024 | 251 kg/An | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 143.5 kg/An | 124 kg/An | 164 kg/An | 8 |
| 2000s | 185.6 kg/An | 144 kg/An | 215 kg/An | 10 |
| 2010s | 260.6 kg/An | 214 kg/An | 345 kg/An | 10 |
| 2020s | 252 kg/An | 248 kg/An | 256 kg/An | 5 |
Countries ranked near Estonia
- 61 United Arab Emirates 250 kg/An compare
- 62 Australia and New Zealand 249 kg/An compare
- 63 Belarus 245 kg/An compare
- 63 Réunion 245 kg/An compare
More agriculture & rural data for Estonia
- Agriculture, forestry, and fishing, value added (current US$), annual 1.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0165 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 566.81 current US$ per person (2025)
- Rural population, annual growth rate -0.5048 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2928 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Estonia?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Estonia was 251 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Estonia?
- The highest recorded value was 345 kg/An in 2016.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Estonia?
- The lowest recorded value was 124 kg/An in 1997.
- How does Estonia rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Estonia ranks 60th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Estonia?
- Over the last ten years it is up 7.3%. The long-run trend across the full record is rising.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.