Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Fiji
Fiji: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 239 kg/An in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Fiji, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass weight in Fiji is 239 kg/An, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 12.2% on the previous year and up 279.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Fiji peaked at 239 kg/An in 2024 and was at its lowest, 60 kg/An, in 1991.
That places Fiji 66th out of 190 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Fiji, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 190 kg/An | — |
| 1962 | 190 kg/An | +0.0% |
| 1963 | 190 kg/An | +0.0% |
| 1964 | 190 kg/An | +0.0% |
| 1965 | 190 kg/An | +0.0% |
| 1966 | 190 kg/An | +0.0% |
| 1967 | 190 kg/An | +0.0% |
| 1968 | 190 kg/An | +0.0% |
| 1969 | 190 kg/An | +0.0% |
| 1970 | 190 kg/An | +0.0% |
| 1971 | 190 kg/An | +0.0% |
| 1972 | 190 kg/An | +0.0% |
| 1973 | 190 kg/An | +0.0% |
| 1974 | 190 kg/An | +0.0% |
| 1975 | 190 kg/An | +0.0% |
| 1976 | 190 kg/An | +0.0% |
| 1977 | 190 kg/An | +0.0% |
| 1978 | 190 kg/An | +0.0% |
| 1979 | 190 kg/An | +0.0% |
| 1980 | 190 kg/An | +0.0% |
| 1981 | 190 kg/An | +0.0% |
| 1982 | 190 kg/An | +0.0% |
| 1983 | 190 kg/An | +0.0% |
| 1984 | 190 kg/An | +0.0% |
| 1985 | 190 kg/An | +0.0% |
| 1986 | 190 kg/An | +0.0% |
| 1987 | 190 kg/An | +0.0% |
| 1988 | 190 kg/An | +0.0% |
| 1989 | 190 kg/An | +0.0% |
| 1990 | 190 kg/An | +0.0% |
| 1991 | 60 kg/An | -68.4% |
| 1992 | 60 kg/An | +0.0% |
| 1993 | 60 kg/An | +0.0% |
| 1994 | 60 kg/An | +0.0% |
| 1995 | 60 kg/An | +0.0% |
| 1996 | 60 kg/An | +0.0% |
| 1997 | 68 kg/An | +13.3% |
| 1998 | 65 kg/An | -4.4% |
| 1999 | 66 kg/An | +1.5% |
| 2000 | 60 kg/An | -9.1% |
| 2001 | 61 kg/An | +1.7% |
| 2002 | 60 kg/An | -1.6% |
| 2003 | 60 kg/An | +0.0% |
| 2004 | 60 kg/An | +0.0% |
| 2005 | 60 kg/An | +0.0% |
| 2006 | 61 kg/An | +1.7% |
| 2007 | 60 kg/An | -1.6% |
| 2008 | 60 kg/An | +0.0% |
| 2009 | 60 kg/An | +0.0% |
| 2010 | 62 kg/An | +3.3% |
| 2011 | 82 kg/An | +32.3% |
| 2012 | 60 kg/An | -26.8% |
| 2013 | 66 kg/An | +10.0% |
| 2014 | 63 kg/An | -4.5% |
| 2015 | 228 kg/An | +261.9% |
| 2016 | 94 kg/An | -58.8% |
| 2017 | 227 kg/An | +141.5% |
| 2018 | 211 kg/An | -7.0% |
| 2019 | 122 kg/An | -42.2% |
| 2020 | 134 kg/An | +9.8% |
| 2021 | 225 kg/An | +67.9% |
| 2022 | 212 kg/An | -5.8% |
| 2023 | 213 kg/An | +0.5% |
| 2024 | 239 kg/An | +12.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 190 kg/An | 190 kg/An | 190 kg/An | 9 |
| 1970s | 190 kg/An | 190 kg/An | 190 kg/An | 10 |
| 1980s | 190 kg/An | 190 kg/An | 190 kg/An | 10 |
| 1990s | 74.9 kg/An | 60 kg/An | 190 kg/An | 10 |
| 2000s | 60.2 kg/An | 60 kg/An | 61 kg/An | 10 |
| 2010s | 121.5 kg/An | 60 kg/An | 228 kg/An | 10 |
| 2020s | 204.6 kg/An | 134 kg/An | 239 kg/An | 5 |
Countries ranked near Fiji
- 63 Belarus 245 kg/An compare
- 63 Réunion 245 kg/An compare
- 65 Sierra Leone 244 kg/An compare
- 66 Switzerland 239 kg/An compare
- 68 Puerto Rico 238 kg/An compare
- 69 Greece 234 kg/An compare
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Fiji?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Fiji was 239 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Fiji?
- The highest recorded value was 239 kg/An in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Fiji?
- The lowest recorded value was 60 kg/An in 1991.
- How does Fiji rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Fiji ranks 66th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Fiji?
- Over the last ten years it is up 279.4%. The long-run trend across the full record is falling.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.