Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Belarus
Belarus: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 245 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Belarus, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass weight in Belarus is 245 kg/An, measured in 2024. That is the highest value across all 33 years on record.
That represents a change of up 11.4% on the previous year and up 48.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Belarus peaked at 245 kg/An in 2024 and was at its lowest, 162 kg/An, in 1993.
That places Belarus 63rd out of 190 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Belarus, year by year
| Year | kg/An | Change |
|---|---|---|
| 1992 | 178 kg/An | — |
| 1993 | 162 kg/An | -9.0% |
| 1994 | 175 kg/An | +8.0% |
| 1995 | 175 kg/An | +0.0% |
| 1996 | 173 kg/An | -1.1% |
| 1997 | 172 kg/An | -0.6% |
| 1998 | 172 kg/An | +0.0% |
| 1999 | 169 kg/An | -1.7% |
| 2000 | 170 kg/An | +0.6% |
| 2001 | 170 kg/An | +0.0% |
| 2002 | 165 kg/An | -2.9% |
| 2003 | 165 kg/An | +0.0% |
| 2004 | 170 kg/An | +3.0% |
| 2005 | 171 kg/An | +0.6% |
| 2006 | 172 kg/An | +0.6% |
| 2007 | 175 kg/An | +1.7% |
| 2008 | 172 kg/An | -1.7% |
| 2009 | 172 kg/An | +0.0% |
| 2010 | 173 kg/An | +0.6% |
| 2011 | 172 kg/An | -0.6% |
| 2012 | 172 kg/An | +0.0% |
| 2013 | 173 kg/An | +0.6% |
| 2014 | 165 kg/An | -4.6% |
| 2015 | 190 kg/An | +15.2% |
| 2016 | 189 kg/An | -0.5% |
| 2017 | 181 kg/An | -4.2% |
| 2018 | 186 kg/An | +2.8% |
| 2019 | 190 kg/An | +2.2% |
| 2020 | 197 kg/An | +3.7% |
| 2021 | 203 kg/An | +3.0% |
| 2022 | 197 kg/An | -3.0% |
| 2023 | 220 kg/An | +11.7% |
| 2024 | 245 kg/An | +11.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 172 kg/An | 162 kg/An | 178 kg/An | 8 |
| 2000s | 170.2 kg/An | 165 kg/An | 175 kg/An | 10 |
| 2010s | 179.1 kg/An | 165 kg/An | 190 kg/An | 10 |
| 2020s | 212.4 kg/An | 197 kg/An | 245 kg/An | 5 |
Countries ranked near Belarus
- 60 Estonia 251 kg/An compare
- 61 United Arab Emirates 250 kg/An compare
- 62 Australia and New Zealand 249 kg/An compare
- 63 Réunion 245 kg/An compare
- 65 Sierra Leone 244 kg/An compare
- 66 Fiji 239 kg/An compare
- 66 Switzerland 239 kg/An compare
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Share of GDP from agriculture 6.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.9% (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Belarus?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Belarus was 245 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Belarus?
- The highest recorded value was 245 kg/An in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Belarus?
- The lowest recorded value was 162 kg/An in 1993.
- How does Belarus rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Belarus ranks 63rd out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Belarus?
- Over the last ten years it is up 48.5%. The long-run trend across the full record is rising.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.