Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Mongolia
Mongolia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 126 kg/An in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Mongolia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Mongolia stood at 126 kg/An.
The figure is up 5.0% on the previous year and up 44.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Mongolia peaked at 147 kg/An in 1986 and was at its lowest, 87 kg/An, in 2014.
That places Mongolia 151st out of 190 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Mongolia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 130 kg/An | — |
| 1962 | 131 kg/An | +0.8% |
| 1963 | 132 kg/An | +0.8% |
| 1964 | 134 kg/An | +1.5% |
| 1965 | 135 kg/An | +0.7% |
| 1966 | 135 kg/An | +0.0% |
| 1967 | 135 kg/An | +0.0% |
| 1968 | 136 kg/An | +0.7% |
| 1969 | 137 kg/An | +0.7% |
| 1970 | 137 kg/An | +0.0% |
| 1971 | 137 kg/An | +0.0% |
| 1972 | 137 kg/An | +0.0% |
| 1973 | 137 kg/An | +0.0% |
| 1974 | 137 kg/An | +0.0% |
| 1975 | 138 kg/An | +0.7% |
| 1976 | 138 kg/An | +0.0% |
| 1977 | 138 kg/An | +0.0% |
| 1978 | 138 kg/An | +0.0% |
| 1979 | 139 kg/An | +0.7% |
| 1980 | 131 kg/An | -5.8% |
| 1981 | 140 kg/An | +6.9% |
| 1982 | 139 kg/An | -0.7% |
| 1983 | 139 kg/An | +0.0% |
| 1984 | 141 kg/An | +1.4% |
| 1985 | 139 kg/An | -1.4% |
| 1986 | 147 kg/An | +5.8% |
| 1987 | 139 kg/An | -5.4% |
| 1988 | 132 kg/An | -5.0% |
| 1989 | 136 kg/An | +3.0% |
| 1990 | 126 kg/An | -7.4% |
| 1991 | 122 kg/An | -3.2% |
| 1992 | 124 kg/An | +1.6% |
| 1993 | 135 kg/An | +8.9% |
| 1994 | 140 kg/An | +3.7% |
| 1995 | 132 kg/An | -5.7% |
| 1996 | 132 kg/An | +0.0% |
| 1997 | 124 kg/An | -6.1% |
| 1998 | 131 kg/An | +5.6% |
| 1999 | 129 kg/An | -1.5% |
| 2000 | 128 kg/An | -0.8% |
| 2001 | 122 kg/An | -4.7% |
| 2002 | 121 kg/An | -0.8% |
| 2003 | 112 kg/An | -7.4% |
| 2004 | 115 kg/An | +2.7% |
| 2005 | 116 kg/An | +0.9% |
| 2006 | 120 kg/An | +3.4% |
| 2007 | 116 kg/An | -3.3% |
| 2008 | 118 kg/An | +1.7% |
| 2009 | 113 kg/An | -4.2% |
| 2010 | 124 kg/An | +9.7% |
| 2011 | 120 kg/An | -3.2% |
| 2012 | 133 kg/An | +10.8% |
| 2013 | 125 kg/An | -6.0% |
| 2014 | 87 kg/An | -30.4% |
| 2015 | 134 kg/An | +54.0% |
| 2016 | 117 kg/An | -12.7% |
| 2017 | 122 kg/An | +4.3% |
| 2018 | 126 kg/An | +3.3% |
| 2019 | 122 kg/An | -3.2% |
| 2020 | 120 kg/An | -1.6% |
| 2021 | 123 kg/An | +2.5% |
| 2022 | 127 kg/An | +3.3% |
| 2023 | 120 kg/An | -5.5% |
| 2024 | 126 kg/An | +5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 133.89 kg/An | 130 kg/An | 137 kg/An | 9 |
| 1970s | 137.6 kg/An | 137 kg/An | 139 kg/An | 10 |
| 1980s | 138.3 kg/An | 131 kg/An | 147 kg/An | 10 |
| 1990s | 129.5 kg/An | 122 kg/An | 140 kg/An | 10 |
| 2000s | 118.1 kg/An | 112 kg/An | 128 kg/An | 10 |
| 2010s | 121 kg/An | 87 kg/An | 134 kg/An | 10 |
| 2020s | 123.2 kg/An | 120 kg/An | 127 kg/An | 5 |
Countries ranked near Mongolia
- 148 Pakistan 130 kg/An compare
- 148 Yugoslav SFR 130 kg/An compare
- 150 Sri Lanka 127 kg/An compare
- 151 Mauritania 126 kg/An compare
- 153 Oman 124 kg/An compare
- 154 Armenia 121 kg/An compare
- 154 Sudan (former) 121 kg/An compare
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Share of GDP from agriculture 8.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.9% (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Mongolia?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Mongolia was 126 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Mongolia?
- The highest recorded value was 147 kg/An in 1986.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Mongolia?
- The lowest recorded value was 87 kg/An in 2014.
- How does Mongolia rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Mongolia ranks 151st out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Mongolia?
- Over the last ten years it is up 44.8%. The long-run trend across the full record is falling.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.