Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Sudan (former)
Sudan (former): Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 121 kg/An in 2011. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Sudan (former), 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2011, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Sudan (former) stood at 121 kg/An.
That represents a change of down 0.8% on the previous year and up 1.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Sudan (former) peaked at 165 kg/An in 1961 and was at its lowest, 103 kg/An, in 1996.
Sudan (former) ranks 154th of 190 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 51 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Sudan (former), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 165 kg/An | — |
| 1962 | 165 kg/An | +0.0% |
| 1963 | 165 kg/An | +0.0% |
| 1964 | 165 kg/An | +0.0% |
| 1965 | 165 kg/An | +0.0% |
| 1966 | 165 kg/An | +0.0% |
| 1967 | 165 kg/An | +0.0% |
| 1968 | 165 kg/An | +0.0% |
| 1969 | 165 kg/An | +0.0% |
| 1970 | 165 kg/An | +0.0% |
| 1971 | 165 kg/An | +0.0% |
| 1972 | 165 kg/An | +0.0% |
| 1973 | 165 kg/An | +0.0% |
| 1974 | 165 kg/An | +0.0% |
| 1975 | 165 kg/An | +0.0% |
| 1976 | 165 kg/An | +0.0% |
| 1977 | 165 kg/An | +0.0% |
| 1978 | 165 kg/An | +0.0% |
| 1979 | 165 kg/An | +0.0% |
| 1980 | 165 kg/An | +0.0% |
| 1981 | 165 kg/An | +0.0% |
| 1982 | 165 kg/An | +0.0% |
| 1983 | 165 kg/An | +0.0% |
| 1984 | 165 kg/An | +0.0% |
| 1985 | 165 kg/An | +0.0% |
| 1986 | 165 kg/An | +0.0% |
| 1987 | 150 kg/An | -9.1% |
| 1988 | 137 kg/An | -8.7% |
| 1989 | 137 kg/An | +0.0% |
| 1990 | 137 kg/An | +0.0% |
| 1991 | 137 kg/An | +0.0% |
| 1992 | 126 kg/An | -8.0% |
| 1993 | 109 kg/An | -13.5% |
| 1994 | 104 kg/An | -4.6% |
| 1995 | 105 kg/An | +1.0% |
| 1996 | 103 kg/An | -1.9% |
| 1997 | 109 kg/An | +5.8% |
| 1998 | 110 kg/An | +0.9% |
| 1999 | 110 kg/An | +0.0% |
| 2000 | 114 kg/An | +3.6% |
| 2001 | 119 kg/An | +4.4% |
| 2002 | 121 kg/An | +1.7% |
| 2003 | 121 kg/An | +0.0% |
| 2004 | 121 kg/An | +0.0% |
| 2005 | 123 kg/An | +1.7% |
| 2006 | 121 kg/An | -1.6% |
| 2007 | 121 kg/An | +0.0% |
| 2008 | 121 kg/An | +0.0% |
| 2009 | 121 kg/An | +0.0% |
| 2010 | 122 kg/An | +0.8% |
| 2011 | 121 kg/An | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 165 kg/An | 165 kg/An | 165 kg/An | 9 |
| 1970s | 165 kg/An | 165 kg/An | 165 kg/An | 10 |
| 1980s | 157.9 kg/An | 137 kg/An | 165 kg/An | 10 |
| 1990s | 115 kg/An | 103 kg/An | 137 kg/An | 10 |
| 2000s | 120.3 kg/An | 114 kg/An | 123 kg/An | 10 |
| 2010s | 121.5 kg/An | 121 kg/An | 122 kg/An | 2 |
Countries ranked near Sudan (former)
More agriculture & rural data for Sudan (former)
- Sugar Crops Primary — Production, annual growth rate -10 % change on previous year (2011)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 18.18 % change on previous year (2011)
- Sheep and Goat Meat — Production, annual growth rate 2 % change on previous year (2011)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -13.49 % change on previous year (2011)
- Sheep and Goats — Stocks, annual growth rate -12.8 % change on previous year (2011)
- Sugar Crops Primary — Area harvested, annual growth rate -10 % change on previous year (2011)
- Sugar Crops Primary — Yield, annual growth rate 0 % change on previous year (2011)
- Cabbages — Yield, annual growth rate -6.8 % change on previous year (2011)
- Cabbages — Area harvested, annual growth rate 11.76 % change on previous year (2011)
- Vegetables Primary — Production, annual growth rate 2.67 % change on previous year (2011)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Sudan (former)?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Sudan (former) was 121 kg/An in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Sudan (former)?
- The highest recorded value was 165 kg/An in 1961.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Sudan (former)?
- The lowest recorded value was 103 kg/An in 1996.
- How does Sudan (former) rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Sudan (former) ranks 154th out of 190 countries with data for 2011.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Sudan (former)?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is falling.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.