Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Armenia
Armenia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 121 kg/An in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Armenia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass weight in Armenia is 121 kg/An, measured in 2024.
Compared with earlier readings it is down 0.8% on the previous year and up 14.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Armenia peaked at 139 kg/An in 1995 and was at its lowest, 105 kg/An, in 2011.
Armenia ranks 154th of 190 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 33 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Armenia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1992 | 134 kg/An | — |
| 1993 | 132 kg/An | -1.5% |
| 1994 | 134 kg/An | +1.5% |
| 1995 | 139 kg/An | +3.7% |
| 1996 | 132 kg/An | -5.0% |
| 1997 | 134 kg/An | +1.5% |
| 1998 | 131 kg/An | -2.2% |
| 1999 | 125 kg/An | -4.6% |
| 2000 | 118 kg/An | -5.6% |
| 2001 | 127 kg/An | +7.6% |
| 2002 | 108 kg/An | -15.0% |
| 2003 | 109 kg/An | +0.9% |
| 2004 | 119 kg/An | +9.2% |
| 2005 | 119 kg/An | +0.0% |
| 2006 | 115 kg/An | -3.4% |
| 2007 | 111 kg/An | -3.5% |
| 2008 | 113 kg/An | +1.8% |
| 2009 | 113 kg/An | +0.0% |
| 2010 | 108 kg/An | -4.4% |
| 2011 | 105 kg/An | -2.8% |
| 2012 | 106 kg/An | +1.0% |
| 2013 | 105 kg/An | -0.9% |
| 2014 | 106 kg/An | +1.0% |
| 2015 | 105 kg/An | -0.9% |
| 2016 | 109 kg/An | +3.8% |
| 2017 | 122 kg/An | +11.9% |
| 2018 | 129 kg/An | +5.7% |
| 2019 | 130 kg/An | +0.8% |
| 2020 | 126 kg/An | -3.1% |
| 2021 | 118 kg/An | -6.3% |
| 2022 | 117 kg/An | -0.8% |
| 2023 | 122 kg/An | +4.3% |
| 2024 | 121 kg/An | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 132.62 kg/An | 125 kg/An | 139 kg/An | 8 |
| 2000s | 115.2 kg/An | 108 kg/An | 127 kg/An | 10 |
| 2010s | 112.5 kg/An | 105 kg/An | 130 kg/An | 10 |
| 2020s | 120.8 kg/An | 117 kg/An | 126 kg/An | 5 |
Countries ranked near Armenia
More agriculture & rural data for Armenia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Share of GDP from agriculture 7.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Armenia?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Armenia was 121 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Armenia?
- The highest recorded value was 139 kg/An in 1995.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Armenia?
- The lowest recorded value was 105 kg/An in 2011.
- How does Armenia rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Armenia ranks 154th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Armenia?
- Over the last ten years it is up 14.2%. The long-run trend across the full record is falling.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.