Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Pakistan
Pakistan: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 130 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Pakistan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Pakistan recorded 130 kg/An for meat of cattle with the bone, fresh or chilled — yield/carcass weight in 2024.
That represents a change of up 13.0% on the previous year and unchanged over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Pakistan peaked at 220 kg/An in 2011 and was at its lowest, 112 kg/An, in 1978.
Pakistan ranks 148th of 190 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Pakistan, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 114 kg/An | — |
| 1962 | 114 kg/An | +0.0% |
| 1963 | 114 kg/An | +0.0% |
| 1964 | 114 kg/An | +0.0% |
| 1965 | 114 kg/An | +0.0% |
| 1966 | 114 kg/An | +0.0% |
| 1967 | 114 kg/An | +0.0% |
| 1968 | 114 kg/An | +0.0% |
| 1969 | 114 kg/An | +0.0% |
| 1970 | 114 kg/An | +0.0% |
| 1971 | 114 kg/An | +0.0% |
| 1972 | 113 kg/An | -0.9% |
| 1973 | 113 kg/An | +0.0% |
| 1974 | 113 kg/An | +0.0% |
| 1975 | 113 kg/An | +0.0% |
| 1976 | 113 kg/An | +0.0% |
| 1977 | 113 kg/An | +0.0% |
| 1978 | 112 kg/An | -0.9% |
| 1979 | 113 kg/An | +0.9% |
| 1980 | 127 kg/An | +12.4% |
| 1981 | 131 kg/An | +3.1% |
| 1982 | 127 kg/An | -3.1% |
| 1983 | 129 kg/An | +1.6% |
| 1984 | 133 kg/An | +3.1% |
| 1985 | 138 kg/An | +3.8% |
| 1986 | 150 kg/An | +8.7% |
| 1987 | 154 kg/An | +2.7% |
| 1988 | 153 kg/An | -0.6% |
| 1989 | 159 kg/An | +3.9% |
| 1990 | 164 kg/An | +3.1% |
| 1991 | 169 kg/An | +3.0% |
| 1992 | 175 kg/An | +3.6% |
| 1993 | 179 kg/An | +2.3% |
| 1994 | 185 kg/An | +3.4% |
| 1995 | 185 kg/An | +0.0% |
| 1996 | 186 kg/An | +0.5% |
| 1997 | 191 kg/An | +2.7% |
| 1998 | 191 kg/An | +0.0% |
| 1999 | 191 kg/An | +0.0% |
| 2000 | 191 kg/An | +0.0% |
| 2001 | 213 kg/An | +11.5% |
| 2002 | 214 kg/An | +0.5% |
| 2003 | 214 kg/An | +0.0% |
| 2004 | 214 kg/An | +0.0% |
| 2005 | 215 kg/An | +0.5% |
| 2006 | 213 kg/An | -0.9% |
| 2007 | 214 kg/An | +0.5% |
| 2008 | 216 kg/An | +0.9% |
| 2009 | 216 kg/An | +0.0% |
| 2010 | 216 kg/An | +0.0% |
| 2011 | 220 kg/An | +1.9% |
| 2012 | 217 kg/An | -1.4% |
| 2013 | 218 kg/An | +0.5% |
| 2014 | 130 kg/An | -40.4% |
| 2015 | 146 kg/An | +12.3% |
| 2016 | 139 kg/An | -4.8% |
| 2017 | 130 kg/An | -6.5% |
| 2018 | 130 kg/An | +0.0% |
| 2019 | 130 kg/An | +0.0% |
| 2020 | 130 kg/An | +0.0% |
| 2021 | 114 kg/An | -12.3% |
| 2022 | 114 kg/An | +0.0% |
| 2023 | 115 kg/An | +0.9% |
| 2024 | 130 kg/An | +13.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 114 kg/An | 114 kg/An | 114 kg/An | 9 |
| 1970s | 113.1 kg/An | 112 kg/An | 114 kg/An | 10 |
| 1980s | 140.1 kg/An | 127 kg/An | 159 kg/An | 10 |
| 1990s | 181.6 kg/An | 164 kg/An | 191 kg/An | 10 |
| 2000s | 212 kg/An | 191 kg/An | 216 kg/An | 10 |
| 2010s | 167.6 kg/An | 130 kg/An | 220 kg/An | 10 |
| 2020s | 120.6 kg/An | 114 kg/An | 130 kg/An | 5 |
Countries ranked near Pakistan
- 145 Chad 133 kg/An compare
- 146 Philippines 132 kg/An compare
- 147 Afghanistan 131 kg/An compare
- 148 Yugoslav SFR 130 kg/An compare
- 150 Sri Lanka 127 kg/An compare
- 151 Mauritania 126 kg/An compare
- 151 Mongolia 126 kg/An compare
More agriculture & rural data for Pakistan
- Agriculture, forestry, and fishing, value added (current US$), annual 6.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 367.4 current US$ per person (2025)
- Rural population, annual growth rate 0.984 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.6047 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Pakistan?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Pakistan was 130 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Pakistan?
- The highest recorded value was 220 kg/An in 2011.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Pakistan?
- The lowest recorded value was 112 kg/An in 1978.
- How does Pakistan rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Pakistan ranks 148th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Pakistan?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.