Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Oman
Oman: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 124 kg/An in 2024. ▬ Flat
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Oman, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Oman stood at 124 kg/An.
That represents a change of down 4.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Oman peaked at 130 kg/An in 1961 and was at its lowest, 99 kg/An, in 2018.
Oman ranks 153rd of 190 countries on this measure, in the bottom quarter.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Oman, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 130 kg/An | — |
| 1962 | 130 kg/An | +0.0% |
| 1963 | 130 kg/An | +0.0% |
| 1964 | 130 kg/An | +0.0% |
| 1965 | 130 kg/An | +0.0% |
| 1966 | 130 kg/An | +0.0% |
| 1967 | 130 kg/An | +0.0% |
| 1968 | 130 kg/An | +0.0% |
| 1969 | 130 kg/An | +0.0% |
| 1970 | 130 kg/An | +0.0% |
| 1971 | 130 kg/An | +0.0% |
| 1972 | 130 kg/An | +0.0% |
| 1973 | 130 kg/An | +0.0% |
| 1974 | 130 kg/An | +0.0% |
| 1975 | 130 kg/An | +0.0% |
| 1976 | 130 kg/An | +0.0% |
| 1977 | 130 kg/An | +0.0% |
| 1978 | 130 kg/An | +0.0% |
| 1979 | 130 kg/An | +0.0% |
| 1980 | 130 kg/An | +0.0% |
| 1981 | 130 kg/An | +0.0% |
| 1982 | 130 kg/An | +0.0% |
| 1983 | 130 kg/An | +0.0% |
| 1984 | 130 kg/An | +0.0% |
| 1985 | 130 kg/An | +0.0% |
| 1986 | 130 kg/An | +0.0% |
| 1987 | 130 kg/An | +0.0% |
| 1988 | 130 kg/An | +0.0% |
| 1989 | 130 kg/An | +0.0% |
| 1990 | 130 kg/An | +0.0% |
| 1991 | 130 kg/An | +0.0% |
| 1992 | 130 kg/An | +0.0% |
| 1993 | 130 kg/An | +0.0% |
| 1994 | 130 kg/An | +0.0% |
| 1995 | 130 kg/An | +0.0% |
| 1996 | 130 kg/An | +0.0% |
| 1997 | 130 kg/An | +0.0% |
| 1998 | 130 kg/An | +0.0% |
| 1999 | 130 kg/An | +0.0% |
| 2000 | 130 kg/An | +0.0% |
| 2001 | 130 kg/An | +0.0% |
| 2002 | 130 kg/An | +0.0% |
| 2003 | 130 kg/An | +0.0% |
| 2004 | 130 kg/An | +0.0% |
| 2005 | 130 kg/An | +0.0% |
| 2006 | 130 kg/An | +0.0% |
| 2007 | 130 kg/An | +0.0% |
| 2008 | 130 kg/An | +0.0% |
| 2009 | 130 kg/An | +0.0% |
| 2010 | 130 kg/An | +0.0% |
| 2011 | 130 kg/An | +0.0% |
| 2012 | 130 kg/An | +0.0% |
| 2013 | 130 kg/An | +0.0% |
| 2014 | 130 kg/An | +0.0% |
| 2015 | 130 kg/An | +0.0% |
| 2016 | 130 kg/An | +0.0% |
| 2017 | 130 kg/An | +0.0% |
| 2018 | 99 kg/An | -23.8% |
| 2019 | 130 kg/An | +31.3% |
| 2020 | 130 kg/An | +0.0% |
| 2021 | 126 kg/An | -3.1% |
| 2022 | 125 kg/An | -0.8% |
| 2023 | 124 kg/An | -0.8% |
| 2024 | 124 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 130 kg/An | 130 kg/An | 130 kg/An | 9 |
| 1970s | 130 kg/An | 130 kg/An | 130 kg/An | 10 |
| 1980s | 130 kg/An | 130 kg/An | 130 kg/An | 10 |
| 1990s | 130 kg/An | 130 kg/An | 130 kg/An | 10 |
| 2000s | 130 kg/An | 130 kg/An | 130 kg/An | 10 |
| 2010s | 126.9 kg/An | 99 kg/An | 130 kg/An | 10 |
| 2020s | 125.8 kg/An | 124 kg/An | 130 kg/An | 5 |
Countries ranked near Oman
- 150 Sri Lanka 127 kg/An compare
- 151 Mauritania 126 kg/An compare
- 151 Mongolia 126 kg/An compare
- 154 Armenia 121 kg/An compare
- 154 Sudan (former) 121 kg/An compare
- 156 Bahrain 120 kg/An compare
- 156 Cambodia 120 kg/An compare
- 156 Gambia 120 kg/An compare
- 156 Mali 120 kg/An compare
- 156 Qatar 120 kg/An compare
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Oman?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Oman was 124 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Oman?
- The highest recorded value was 130 kg/An in 1961.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Oman?
- The lowest recorded value was 99 kg/An in 2018.
- How does Oman rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Oman ranks 153rd out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Oman?
- Over the last ten years it is down 4.6%. The long-run trend across the full record is flat.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.