Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Yugoslav SFR
Yugoslav SFR: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 130 kg/An in 1991. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass weight in Yugoslav SFR is 130 kg/An, measured in 1991.
That represents a change of down 9.1% on the previous year and down 5.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Yugoslav SFR peaked at 151 kg/An in 1983 and was at its lowest, 97 kg/An, in 1962.
That places Yugoslav SFR 148th out of 190 countries with data for 1991, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Yugoslav SFR, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 106 kg/An | — |
| 1962 | 97 kg/An | -8.5% |
| 1963 | 111 kg/An | +14.4% |
| 1964 | 113 kg/An | +1.8% |
| 1965 | 128 kg/An | +13.3% |
| 1966 | 130 kg/An | +1.6% |
| 1967 | 128 kg/An | -1.5% |
| 1968 | 118 kg/An | -7.8% |
| 1969 | 119 kg/An | +0.8% |
| 1970 | 124 kg/An | +4.2% |
| 1971 | 124 kg/An | +0.0% |
| 1972 | 136 kg/An | +9.7% |
| 1973 | 142 kg/An | +4.4% |
| 1974 | 142 kg/An | +0.0% |
| 1975 | 129 kg/An | -9.2% |
| 1976 | 127 kg/An | -1.6% |
| 1977 | 131 kg/An | +3.1% |
| 1978 | 135 kg/An | +3.1% |
| 1979 | 140 kg/An | +3.7% |
| 1980 | 142 kg/An | +1.4% |
| 1981 | 138 kg/An | -2.8% |
| 1982 | 138 kg/An | +0.0% |
| 1983 | 151 kg/An | +9.4% |
| 1984 | 146 kg/An | -3.3% |
| 1985 | 140 kg/An | -4.1% |
| 1986 | 146 kg/An | +4.3% |
| 1987 | 145 kg/An | -0.7% |
| 1988 | 136 kg/An | -6.2% |
| 1989 | 143 kg/An | +5.1% |
| 1990 | 143 kg/An | +0.0% |
| 1991 | 130 kg/An | -9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 116.67 kg/An | 97 kg/An | 130 kg/An | 9 |
| 1970s | 133 kg/An | 124 kg/An | 142 kg/An | 10 |
| 1980s | 142.5 kg/An | 136 kg/An | 151 kg/An | 10 |
| 1990s | 136.5 kg/An | 130 kg/An | 143 kg/An | 2 |
Countries ranked near Yugoslav SFR
- 145 Chad 133 kg/An compare
- 146 Philippines 132 kg/An compare
- 147 Afghanistan 131 kg/An compare
- 148 Pakistan 130 kg/An compare
- 150 Sri Lanka 127 kg/An compare
- 151 Mauritania 126 kg/An compare
- 151 Mongolia 126 kg/An compare
More agriculture & rural data for Yugoslav SFR
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -18.31 % change on previous year (1991)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -1.59 % change on previous year (1991)
- Sheep and Goat Meat — Production, annual growth rate -15.55 % change on previous year (1991)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -15.38 % change on previous year (1991)
- Edible offal of pigs, fresh, chilled or frozen — Producing -18.31 % change on previous year (1991)
- Fat of pigs — Production, annual growth rate -11.39 % change on previous year (1991)
- Roots and Tubers, Total — Production, annual growth rate 15.4 % change on previous year (1991)
- Roots and Tubers, Total — Yield, annual growth rate 18.75 % change on previous year (1991)
- Meat of pig with the bone, fresh or chilled — Production, annual -11.57 % change on previous year (1991)
- Sheep and Goats — Stocks, annual growth rate -2.17 % change on previous year (1991)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Yugoslav SFR?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Yugoslav SFR was 130 kg/An in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Yugoslav SFR?
- The highest recorded value was 151 kg/An in 1983.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Yugoslav SFR?
- The lowest recorded value was 97 kg/An in 1962.
- How does Yugoslav SFR rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Yugoslav SFR ranks 148th out of 190 countries with data for 1991.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Yugoslav SFR?
- Over the last ten years it is down 5.8%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.