Senegal vs Yugoslav SFR: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Senegal
-9.84 % change on previous year
in 2024
Yugoslav SFR
-9.09 % change on previous year
in 1991
Senegal rank
201st
Yugoslav SFR rank
199th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Senegal
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports -9.09 % change on previous year against -9.84 % change on previous year in Senegal, a difference of 0.75 % change on previous year.
The two have swapped places 12 times across 30 shared years of data; in 1962 it was Senegal ahead.
Senegal ranks 201st and Yugoslav SFR ranks 199th of 209 countries.
Across the 4 decades both report, Senegal averaged higher in 1 and Yugoslav SFR in 3.
Head to head by decade
| Decade | Senegal | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 % change on previous year | 1.76 % change on previous year | 1.76 % change on previous year | Yugoslav SFR |
| 1970s | 0 % change on previous year | 1.75 % change on previous year | 1.75 % change on previous year | Yugoslav SFR |
| 1980s | 0 % change on previous year | 0.3152 % change on previous year | 0.3152 % change on previous year | Yugoslav SFR |
| 1990s | 0 % change on previous year | -4.55 % change on previous year | 4.55 % change on previous year | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Senegal or Yugoslav SFR?
- Yugoslav SFR, at -9.09 % change on previous year against -9.84 % change on previous year in Senegal as of 1991.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Senegal and Yugoslav SFR?
- 0.75 % change on previous year, with Yugoslav SFR ahead.
- How many years of comparable data are there for Senegal and Yugoslav SFR?
- 30 years are reported by both, from 1962 to 1991.
- How do Senegal and Yugoslav SFR rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Senegal ranks 201st and Yugoslav SFR ranks 199th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.