Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Western Europe
Western Europe: Meat of cattle with the bone, fresh or chilled — Yield/Carcass was 0.6711 % change on previous year in 2024. ◆ Volatile
Latest (2024)
0.6711 % change on previous year
Change on year
down 0.7%
Rank
22nd
of 30 groups
All-time high
5.48 % change on previous year
in 1978
All-time low
-3.95 % change on previous year
in 1975
Years of data
63
1962–2024
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Western Europe, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — yield/carcass in Western Europe stood at 0.6711 % change on previous year.
That represents a change of down 0.7% on the previous year and up 92.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass in Western Europe peaked at 5.48 % change on previous year in 1978 and was at its lowest, -3.95 % change on previous year, in 1975.
That places Western Europe 22nd out of 30 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Western Europe, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | -0.5618 % change on previous year | — |
| 1964 | 2.82 % change on previous year | -602.8% |
| 1965 | 2.75 % change on previous year | -2.7% |
| 1966 | 0 % change on previous year | -100.0% |
| 1967 | 1.6 % change on previous year | — |
| 1968 | 2.63 % change on previous year | +64.0% |
| 1969 | 3.59 % change on previous year | +36.4% |
| 1970 | 1.98 % change on previous year | -44.8% |
| 1971 | 1.46 % change on previous year | -26.5% |
| 1972 | 2.87 % change on previous year | +97.1% |
| 1973 | 4.65 % change on previous year | +62.0% |
| 1974 | 1.33 % change on previous year | -71.3% |
| 1975 | -3.95 % change on previous year | -396.1% |
| 1976 | 0 % change on previous year | -100.0% |
| 1977 | 0 % change on previous year | — |
| 1978 | 5.48 % change on previous year | — |
| 1979 | 2.16 % change on previous year | -60.5% |
| 1980 | 2.12 % change on previous year | -2.1% |
| 1981 | 0.8299 % change on previous year | -60.8% |
| 1982 | -1.23 % change on previous year | -248.8% |
| 1983 | 1.67 % change on previous year | -235.0% |
| 1984 | 0.8197 % change on previous year | -50.8% |
| 1985 | 0.813 % change on previous year | -0.8% |
| 1986 | 2.42 % change on previous year | +197.6% |
| 1987 | 0.3937 % change on previous year | -83.7% |
| 1988 | 0.7843 % change on previous year | +99.2% |
| 1989 | 3.5 % change on previous year | +346.5% |
| 1990 | 4.89 % change on previous year | +39.6% |
| 1991 | 0.7168 % change on previous year | -85.3% |
| 1992 | -2.14 % change on previous year | -397.9% |
| 1993 | 0.7273 % change on previous year | -134.1% |
| 1994 | -0.361 % change on previous year | -149.6% |
| 1995 | 1.45 % change on previous year | -501.5% |
| 1996 | 0 % change on previous year | -100.0% |
| 1997 | -2.5 % change on previous year | — |
| 1998 | 0.3663 % change on previous year | -114.7% |
| 1999 | 1.09 % change on previous year | +198.9% |
| 2000 | -0.361 % change on previous year | -133.0% |
| 2001 | 1.09 % change on previous year | -401.1% |
| 2002 | -0.7168 % change on previous year | -165.9% |
| 2003 | -0.361 % change on previous year | -49.6% |
| 2004 | 0.3623 % change on previous year | -200.4% |
| 2005 | 1.08 % change on previous year | +198.9% |
| 2006 | 1.07 % change on previous year | -1.1% |
| 2007 | 2.12 % change on previous year | +97.9% |
| 2008 | -1.04 % change on previous year | -149.0% |
| 2009 | -0.6993 % change on previous year | -32.6% |
| 2010 | 0.7042 % change on previous year | -200.7% |
| 2011 | 0 % change on previous year | -100.0% |
| 2012 | 0.3497 % change on previous year | — |
| 2013 | 0 % change on previous year | -100.0% |
| 2014 | 0.3484 % change on previous year | — |
| 2015 | 0.6944 % change on previous year | +99.3% |
| 2016 | 0.3448 % change on previous year | -50.3% |
| 2017 | 0 % change on previous year | -100.0% |
| 2018 | 1.37 % change on previous year | — |
| 2019 | 0 % change on previous year | -100.0% |
| 2020 | 2.03 % change on previous year | — |
| 2021 | -0.6645 % change on previous year | -132.7% |
| 2022 | -1 % change on previous year | +51.0% |
| 2023 | 0.6757 % change on previous year | -167.3% |
| 2024 | 0.6711 % change on previous year | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.6 % change on previous year | -0.5618 % change on previous year | 3.59 % change on previous year | 8 |
| 1970s | 1.6 % change on previous year | -3.95 % change on previous year | 5.48 % change on previous year | 10 |
| 1980s | 1.21 % change on previous year | -1.23 % change on previous year | 3.5 % change on previous year | 10 |
| 1990s | 0.4246 % change on previous year | -2.5 % change on previous year | 4.89 % change on previous year | 10 |
| 2000s | 0.2548 % change on previous year | -1.04 % change on previous year | 2.12 % change on previous year | 10 |
| 2010s | 0.3816 % change on previous year | 0 % change on previous year | 1.37 % change on previous year | 10 |
| 2020s | 0.3426 % change on previous year | -1 % change on previous year | 2.03 % change on previous year | 5 |
Countries ranked near Western Europe
- 19 United Republic of Tanzania 5.84 % change on previous year compare
- 20 Ukraine 5.78 % change on previous year compare
- 21 Serbia and Montenegro 5.76 % change on previous year compare
- 22 Indonesia 5.7 % change on previous year compare
- 23 Kyrgyzstan 5.05 % change on previous year compare
- 24 Mongolia 5 % change on previous year compare
- 25 Belgium-Luxembourg 4.69 % change on previous year compare
More agriculture & rural data for Western Europe
- Oilcrops, Cake Equivalent — Yield, annual growth rate -7.61 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 1.94 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.53 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.0616 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -2.52 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -5.38 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -9.21 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.62 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -14.08 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.59 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass in Western Europe?
- Meat of cattle with the bone, fresh or chilled — yield/carcass in Western Europe was 0.6711 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Western Europe?
- The highest recorded value was 5.48 % change on previous year in 1978.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Western Europe?
- The lowest recorded value was -3.95 % change on previous year in 1975.
- How does Western Europe rank for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Western Europe ranks 22nd out of 30 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass rising or falling in Western Europe?
- Over the last ten years it is up 92.6%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.