Ukraine vs Western Europe: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Ukraine
- Western Europe
How they compare
Ukraine currently reports 5.78 % change on previous year against 0.6711 % change on previous year in Western Europe, a difference of 5.11 % change on previous year.
That makes Ukraine's figure about 8.6 times Western Europe's.
The two have swapped places 17 times across 32 shared years of data; in 1993 it was Western Europe ahead.
Ukraine ranks 20th and Western Europe ranks 22nd of 209 countries.
Across the 4 decades both report, Ukraine averaged higher in 3 and Western Europe in 1.
Head to head by decade
| Decade | Ukraine | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -4.69 % change on previous year | 0.111 % change on previous year | 4.8 % change on previous year | Western Europe |
| 2000s | 1.68 % change on previous year | 0.2548 % change on previous year | 1.43 % change on previous year | Ukraine |
| 2010s | 1.35 % change on previous year | 0.3816 % change on previous year | 0.9675 % change on previous year | Ukraine |
| 2020s | 1.06 % change on previous year | 0.3426 % change on previous year | 0.7157 % change on previous year | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Ukraine or Western Europe?
- Ukraine, at 5.78 % change on previous year against 0.6711 % change on previous year in Western Europe as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Ukraine and Western Europe?
- 5.11 % change on previous year, with Ukraine ahead.
- How many years of comparable data are there for Ukraine and Western Europe?
- 32 years are reported by both, from 1993 to 2024.
- How do Ukraine and Western Europe rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Ukraine ranks 20th and Western Europe ranks 22nd of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.