Indonesia vs Western Europe: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Indonesia
- Western Europe
How they compare
Indonesia currently reports 5.7 % change on previous year against 0.6711 % change on previous year in Western Europe, a difference of 5.03 % change on previous year.
That makes Indonesia's figure about 8.5 times Western Europe's.
The two have swapped places 35 times across 63 shared years of data; in 1962 it was Western Europe ahead.
Indonesia ranks 22nd and Western Europe ranks 22nd of 209 countries.
Across the 7 decades both report, Indonesia averaged higher in 5 and Western Europe in 2.
Head to head by decade
| Decade | Indonesia | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.77 % change on previous year | 1.6 % change on previous year | 0.1641 % change on previous year | Indonesia |
| 1970s | 3.73 % change on previous year | 1.6 % change on previous year | 2.13 % change on previous year | Indonesia |
| 1980s | -1.22 % change on previous year | 1.21 % change on previous year | 2.44 % change on previous year | Western Europe |
| 1990s | -0.7091 % change on previous year | 0.4246 % change on previous year | 1.13 % change on previous year | Western Europe |
| 2000s | 2.44 % change on previous year | 0.2548 % change on previous year | 2.18 % change on previous year | Indonesia |
| 2010s | 9.63 % change on previous year | 0.3816 % change on previous year | 9.25 % change on previous year | Indonesia |
| 2020s | 1.33 % change on previous year | 0.3426 % change on previous year | 0.9879 % change on previous year | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Indonesia or Western Europe?
- Indonesia, at 5.7 % change on previous year against 0.6711 % change on previous year in Western Europe as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Indonesia and Western Europe?
- 5.03 % change on previous year, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Western Europe?
- 63 years are reported by both, from 1962 to 2024.
- How do Indonesia and Western Europe rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Indonesia ranks 22nd and Western Europe ranks 22nd of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.