Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Western Africa
Western Africa: Meat of cattle with the bone, fresh or chilled — Yield/Carcass was -1.67 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Western Africa, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass in Western Africa is -1.67 % change on previous year, measured in 2024.
That represents a change of down 110.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass in Western Africa peaked at 11.86 % change on previous year in 1989 and was at its lowest, -19.14 % change on previous year, in 1986.
That places Western Africa 28th out of 30 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Western Africa, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -1.95 % change on previous year | — |
| 1963 | 0 % change on previous year | -100.0% |
| 1964 | 1.32 % change on previous year | — |
| 1965 | 0 % change on previous year | -100.0% |
| 1966 | -1.31 % change on previous year | — |
| 1967 | 0 % change on previous year | -100.0% |
| 1968 | -2.65 % change on previous year | — |
| 1969 | 4.08 % change on previous year | -254.1% |
| 1970 | -0.6536 % change on previous year | -116.0% |
| 1971 | -1.97 % change on previous year | +202.0% |
| 1972 | -2.01 % change on previous year | +2.0% |
| 1973 | 4.79 % change on previous year | -338.1% |
| 1974 | 0.6536 % change on previous year | -86.4% |
| 1975 | -3.9 % change on previous year | -696.1% |
| 1976 | 7.43 % change on previous year | -290.8% |
| 1977 | -5.66 % change on previous year | -176.2% |
| 1978 | 2 % change on previous year | -135.3% |
| 1979 | 2.61 % change on previous year | +30.7% |
| 1980 | 3.18 % change on previous year | +21.8% |
| 1981 | -2.47 % change on previous year | -177.5% |
| 1982 | 1.27 % change on previous year | -151.3% |
| 1983 | 2.5 % change on previous year | +97.5% |
| 1984 | -1.22 % change on previous year | -148.8% |
| 1985 | 0 % change on previous year | -100.0% |
| 1986 | -19.14 % change on previous year | — |
| 1987 | -2.29 % change on previous year | -88.0% |
| 1988 | -7.81 % change on previous year | +241.1% |
| 1989 | 11.86 % change on previous year | -251.9% |
| 1990 | -3.03 % change on previous year | -125.5% |
| 1991 | -3.12 % change on previous year | +3.1% |
| 1992 | 6.45 % change on previous year | -306.5% |
| 1993 | 0 % change on previous year | -100.0% |
| 1994 | -3.79 % change on previous year | — |
| 1995 | 0 % change on previous year | -100.0% |
| 1996 | -3.94 % change on previous year | — |
| 1997 | 1.64 % change on previous year | -141.6% |
| 1998 | 0 % change on previous year | -100.0% |
| 1999 | 0 % change on previous year | — |
| 2000 | 3.23 % change on previous year | — |
| 2001 | 0 % change on previous year | -100.0% |
| 2002 | 0.7812 % change on previous year | — |
| 2003 | -2.33 % change on previous year | -397.7% |
| 2004 | 0.7937 % change on previous year | -134.1% |
| 2005 | 0 % change on previous year | -100.0% |
| 2006 | 0.7874 % change on previous year | — |
| 2007 | -1.56 % change on previous year | -298.4% |
| 2008 | 0.7937 % change on previous year | -150.8% |
| 2009 | 0 % change on previous year | -100.0% |
| 2010 | -0.7874 % change on previous year | — |
| 2011 | 0 % change on previous year | -100.0% |
| 2012 | -7.14 % change on previous year | — |
| 2013 | 7.69 % change on previous year | -207.7% |
| 2014 | -0.7937 % change on previous year | -110.3% |
| 2015 | -0.8 % change on previous year | +0.8% |
| 2016 | -9.68 % change on previous year | +1109.7% |
| 2017 | 0.8929 % change on previous year | -109.2% |
| 2018 | 1.77 % change on previous year | +98.2% |
| 2019 | 6.09 % change on previous year | +243.9% |
| 2020 | -0.8197 % change on previous year | -113.5% |
| 2021 | -2.48 % change on previous year | +202.5% |
| 2022 | 1.69 % change on previous year | -168.4% |
| 2023 | 0 % change on previous year | -100.0% |
| 2024 | -1.67 % change on previous year | — |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Western Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | -1109.7% | -0.8 % change on previous year | -9.68 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -0.0623 % change on previous year | -2.65 % change on previous year | 4.08 % change on previous year | 8 |
| 1970s | 0.3298 % change on previous year | -5.66 % change on previous year | 7.43 % change on previous year | 10 |
| 1980s | -1.41 % change on previous year | -19.14 % change on previous year | 11.86 % change on previous year | 10 |
| 1990s | -0.5789 % change on previous year | -3.94 % change on previous year | 6.45 % change on previous year | 10 |
| 2000s | 0.2494 % change on previous year | -2.33 % change on previous year | 3.23 % change on previous year | 10 |
| 2010s | -0.2759 % change on previous year | -9.68 % change on previous year | 7.69 % change on previous year | 10 |
| 2020s | -0.6542 % change on previous year | -2.48 % change on previous year | 1.69 % change on previous year | 5 |
Countries ranked near Western Africa
- 25 Belgium-Luxembourg 4.69 % change on previous year compare
- 26 Nicaragua 4.66 % change on previous year compare
- 27 Italy 3.69 % change on previous year compare
- 28 Angola 3.61 % change on previous year compare
- 29 Croatia 3.47 % change on previous year compare
- 30 Réunion 3.38 % change on previous year compare
- 31 Vanuatu 3.3 % change on previous year compare
More agriculture & rural data for Western Africa
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -2.22 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.55 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.87 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.49 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.87 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.041 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 1.91 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -0.9609 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.5958 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -2.77 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass in Western Africa?
- Meat of cattle with the bone, fresh or chilled — yield/carcass in Western Africa was -1.67 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Western Africa?
- The highest recorded value was 11.86 % change on previous year in 1989.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Western Africa?
- The lowest recorded value was -19.14 % change on previous year in 1986.
- How does Western Africa rank for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Western Africa ranks 28th out of 30 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass rising or falling in Western Africa?
- Over the last ten years it is down 110.0%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.