Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Vanuatu
Vanuatu: Meat of cattle with the bone, fresh or chilled — Yield/Carcass was 3.3 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Vanuatu, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass in Vanuatu is 3.3 % change on previous year, measured in 2024.
That represents a change of up 178.3% on the previous year and up 190.0% over five years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass in Vanuatu peaked at 18.52 % change on previous year in 1978 and was at its lowest, -16.92 % change on previous year, in 1982.
That places Vanuatu 31st out of 209 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Vanuatu, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0.5495 % change on previous year | — |
| 1963 | -0.5464 % change on previous year | -199.5% |
| 1964 | -1.1 % change on previous year | +101.1% |
| 1965 | 0.5556 % change on previous year | -150.6% |
| 1966 | -1.66 % change on previous year | -398.3% |
| 1967 | 0.5618 % change on previous year | -133.9% |
| 1968 | 3.91 % change on previous year | +596.1% |
| 1969 | -1.08 % change on previous year | -127.5% |
| 1970 | 3.26 % change on previous year | -403.3% |
| 1971 | 0.5263 % change on previous year | -83.9% |
| 1972 | 0.5236 % change on previous year | -0.5% |
| 1973 | 0 % change on previous year | -100.0% |
| 1974 | 0 % change on previous year | — |
| 1975 | 0.5208 % change on previous year | — |
| 1976 | -0.5181 % change on previous year | -199.5% |
| 1977 | -15.62 % change on previous year | +2915.6% |
| 1978 | 18.52 % change on previous year | -218.5% |
| 1979 | -0.5208 % change on previous year | -102.8% |
| 1980 | 0 % change on previous year | -100.0% |
| 1981 | 2.09 % change on previous year | — |
| 1982 | -16.92 % change on previous year | -908.1% |
| 1983 | 4.94 % change on previous year | -129.2% |
| 1984 | 5.29 % change on previous year | +7.2% |
| 1985 | 0 % change on previous year | -100.0% |
| 1986 | 0 % change on previous year | — |
| 1987 | -7.82 % change on previous year | — |
| 1988 | 10.3 % change on previous year | -231.7% |
| 1989 | 3.3 % change on previous year | -68.0% |
| 1990 | 11.17 % change on previous year | +238.8% |
| 1991 | -5.26 % change on previous year | -147.1% |
| 1992 | 6.57 % change on previous year | -224.7% |
| 1993 | 0 % change on previous year | -100.0% |
| 1994 | 2.37 % change on previous year | — |
| 1995 | -2.31 % change on previous year | -197.7% |
| 1996 | 8.53 % change on previous year | -468.5% |
| 1997 | 0 % change on previous year | -100.0% |
| 1998 | -1.75 % change on previous year | — |
| 1999 | 1.78 % change on previous year | -201.8% |
| 2000 | 0 % change on previous year | -100.0% |
| 2001 | -0.4367 % change on previous year | — |
| 2002 | -4.39 % change on previous year | +904.4% |
| 2003 | -2.29 % change on previous year | -47.7% |
| 2004 | 2.82 % change on previous year | -222.8% |
| 2005 | 0.4566 % change on previous year | -83.8% |
| 2006 | -0.4545 % change on previous year | -199.5% |
| 2007 | -5.94 % change on previous year | +1205.9% |
| 2008 | 0.9709 % change on previous year | -116.4% |
| 2009 | -2.4 % change on previous year | -347.6% |
| 2010 | 4.43 % change on previous year | -284.4% |
| 2011 | -0.9434 % change on previous year | -121.3% |
| 2012 | -3.33 % change on previous year | +253.3% |
| 2013 | -7.39 % change on previous year | +121.7% |
| 2014 | 0 % change on previous year | -100.0% |
| 2015 | 3.72 % change on previous year | — |
| 2016 | -8.21 % change on previous year | -320.4% |
| 2017 | 6.15 % change on previous year | -174.9% |
| 2018 | 0.5263 % change on previous year | -91.4% |
| 2019 | -3.66 % change on previous year | -796.3% |
| 2020 | 6.52 % change on previous year | -278.0% |
| 2021 | 15.82 % change on previous year | +142.5% |
| 2022 | -16.3 % change on previous year | -203.1% |
| 2023 | -4.21 % change on previous year | -74.2% |
| 2024 | 3.3 % change on previous year | -178.3% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Vanuatu changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | -2915.6% | -0.5181 % change on previous year | -15.62 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1499 % change on previous year | -1.66 % change on previous year | 3.91 % change on previous year | 8 |
| 1970s | 0.6686 % change on previous year | -15.62 % change on previous year | 18.52 % change on previous year | 10 |
| 1980s | 0.1182 % change on previous year | -16.92 % change on previous year | 10.3 % change on previous year | 10 |
| 1990s | 2.11 % change on previous year | -5.26 % change on previous year | 11.17 % change on previous year | 10 |
| 2000s | -1.17 % change on previous year | -5.94 % change on previous year | 2.82 % change on previous year | 10 |
| 2010s | -0.8707 % change on previous year | -8.21 % change on previous year | 6.15 % change on previous year | 10 |
| 2020s | 1.02 % change on previous year | -16.3 % change on previous year | 15.82 % change on previous year | 5 |
Countries ranked near Vanuatu
- 28 Angola 3.61 % change on previous year compare
- 29 Croatia 3.47 % change on previous year compare
- 30 Réunion 3.38 % change on previous year compare
- 32 Ecuador 3.23 % change on previous year compare
- 33 Cyprus 3 % change on previous year compare
- 34 Faroe Islands 2.92 % change on previous year compare
More agriculture & rural data for Vanuatu
- Agriculture, forestry, and fishing, value added (current US$), annual 13.88 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2663 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,054 current US$ per person (2024)
- Rural population, annual growth rate 2.21 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7768 units per person (2025)
- Share of GDP from agriculture 26.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 26.6% (2024)
- Agricultural raw materials exports 2.8% (2011)
- Agricultural raw materials imports 1.3% (2011)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass in Vanuatu?
- Meat of cattle with the bone, fresh or chilled — yield/carcass in Vanuatu was 3.3 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Vanuatu?
- The highest recorded value was 18.52 % change on previous year in 1978.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Vanuatu?
- The lowest recorded value was -16.92 % change on previous year in 1982.
- How does Vanuatu rank for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Vanuatu ranks 31st out of 209 countries with data for 2024.
- Where does this Vanuatu data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.