Croatia vs Western Africa: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Croatia
- Western Africa
How they compare
Croatia currently reports 3.47 % change on previous year against -1.67 % change on previous year in Western Africa, a difference of 5.14 % change on previous year.
That makes Croatia's figure about 2.1 times Western Africa's.
The two have swapped places 17 times across 32 shared years of data; in 1993 it was Western Africa ahead.
Croatia ranks 29th and Western Africa ranks 28th of 209 countries.
Across the 4 decades both report, Croatia averaged higher in 2 and Western Africa in 2.
Head to head by decade
| Decade | Croatia | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -1.01 % change on previous year | -0.8694 % change on previous year | 0.1377 % change on previous year | Western Africa |
| 2000s | -2.25 % change on previous year | 0.2494 % change on previous year | 2.5 % change on previous year | Western Africa |
| 2010s | 5.34 % change on previous year | -0.2759 % change on previous year | 5.62 % change on previous year | Croatia |
| 2020s | 1.58 % change on previous year | -0.6542 % change on previous year | 2.23 % change on previous year | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Croatia or Western Africa?
- Croatia, at 3.47 % change on previous year against -1.67 % change on previous year in Western Africa as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Croatia and Western Africa?
- 5.14 % change on previous year, with Croatia ahead.
- How many years of comparable data are there for Croatia and Western Africa?
- 32 years are reported by both, from 1993 to 2024.
- How do Croatia and Western Africa rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Croatia ranks 29th and Western Africa ranks 28th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.