Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Republic of Korea
Republic of Korea: Meat of cattle with the bone, fresh or chilled — Yield/Carcass was 2.15 % change on previous year in 2024. ◆ Volatile
Latest (2024)
2.15 % change on previous year
World rank
42nd
of 209 countries
All-time high
34.13 % change on previous year
in 1968
All-time low
-19.86 % change on previous year
in 1966
Years of data
63
1962–2024
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Republic of Korea, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — yield/carcass in Republic of Korea stood at 2.15 % change on previous year.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass in Republic of Korea peaked at 34.13 % change on previous year in 1968 and was at its lowest, -19.86 % change on previous year, in 1966.
Republic of Korea ranks 42nd of 209 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Republic of Korea, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -8.44 % change on previous year | — |
| 1963 | 1.42 % change on previous year | -116.8% |
| 1964 | -1.4 % change on previous year | -198.6% |
| 1965 | 0 % change on previous year | -100.0% |
| 1966 | -19.86 % change on previous year | — |
| 1967 | 11.5 % change on previous year | -157.9% |
| 1968 | 34.13 % change on previous year | +196.6% |
| 1969 | -9.47 % change on previous year | -127.7% |
| 1970 | -13.73 % change on previous year | +45.0% |
| 1971 | 9.85 % change on previous year | -171.8% |
| 1972 | 26.9 % change on previous year | +173.1% |
| 1973 | 0 % change on previous year | -100.0% |
| 1974 | -8.7 % change on previous year | — |
| 1975 | 7.14 % change on previous year | -182.1% |
| 1976 | 2.22 % change on previous year | -68.9% |
| 1977 | 5.43 % change on previous year | +144.6% |
| 1978 | -14.95 % change on previous year | -375.1% |
| 1979 | 18.79 % change on previous year | -225.7% |
| 1980 | -9.18 % change on previous year | -148.9% |
| 1981 | 16.29 % change on previous year | -277.4% |
| 1982 | 13.04 % change on previous year | -19.9% |
| 1983 | 8.12 % change on previous year | -37.7% |
| 1984 | -6.72 % change on previous year | -182.8% |
| 1985 | -6.36 % change on previous year | -5.4% |
| 1986 | -13.57 % change on previous year | +113.6% |
| 1987 | 8.38 % change on previous year | -161.7% |
| 1988 | 0 % change on previous year | -100.0% |
| 1989 | 6.28 % change on previous year | — |
| 1990 | 4.55 % change on previous year | -27.6% |
| 1991 | 5.22 % change on previous year | +14.8% |
| 1992 | 33.88 % change on previous year | +549.4% |
| 1993 | -8.33 % change on previous year | -124.6% |
| 1994 | -7.41 % change on previous year | -11.1% |
| 1995 | 2.91 % change on previous year | -139.3% |
| 1996 | 3.18 % change on previous year | +9.3% |
| 1997 | 2.74 % change on previous year | -13.9% |
| 1998 | -2.33 % change on previous year | -185.2% |
| 1999 | 6.83 % change on previous year | -392.5% |
| 2000 | -1.92 % change on previous year | -128.1% |
| 2001 | 3.91 % change on previous year | -303.9% |
| 2002 | 4.39 % change on previous year | +12.3% |
| 2003 | -3.3 % change on previous year | -175.3% |
| 2004 | 0.3106 % change on previous year | -109.4% |
| 2005 | -1.55 % change on previous year | -598.5% |
| 2006 | -0.3145 % change on previous year | -79.7% |
| 2007 | 0.9464 % change on previous year | -400.9% |
| 2008 | 0 % change on previous year | -100.0% |
| 2009 | 2.19 % change on previous year | — |
| 2010 | 0.3058 % change on previous year | -86.0% |
| 2011 | 0 % change on previous year | -100.0% |
| 2012 | -1.83 % change on previous year | — |
| 2013 | -0.3106 % change on previous year | -83.0% |
| 2014 | 0 % change on previous year | -100.0% |
| 2015 | 0 % change on previous year | — |
| 2016 | 0.3115 % change on previous year | — |
| 2017 | 0 % change on previous year | -100.0% |
| 2018 | 0 % change on previous year | — |
| 2019 | 0 % change on previous year | — |
| 2020 | 0 % change on previous year | — |
| 2021 | 0.9317 % change on previous year | — |
| 2022 | 0 % change on previous year | -100.0% |
| 2023 | 0 % change on previous year | — |
| 2024 | 2.15 % change on previous year | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.9855 % change on previous year | -19.86 % change on previous year | 34.13 % change on previous year | 8 |
| 1970s | 3.3 % change on previous year | -14.95 % change on previous year | 26.9 % change on previous year | 10 |
| 1980s | 1.63 % change on previous year | -13.57 % change on previous year | 16.29 % change on previous year | 10 |
| 1990s | 4.12 % change on previous year | -8.33 % change on previous year | 33.88 % change on previous year | 10 |
| 2000s | 0.4659 % change on previous year | -3.3 % change on previous year | 4.39 % change on previous year | 10 |
| 2010s | -0.1522 % change on previous year | -1.83 % change on previous year | 0.3115 % change on previous year | 10 |
| 2020s | 0.6171 % change on previous year | 0 % change on previous year | 2.15 % change on previous year | 5 |
Countries ranked near Republic of Korea
- 39 Malta 2.52 % change on previous year compare
- 40 Portugal 2.43 % change on previous year compare
- 41 Melanesia 2.25 % change on previous year compare
- 43 Viet Nam 2.07 % change on previous year compare
- 44 Slovenia 2.02 % change on previous year compare
- 45 China 2 % change on previous year compare
- 45 China, mainland 2 % change on previous year compare
More agriculture & rural data for Republic of Korea
- Maize (corn) — Yield, annual growth rate 0.6146 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -2.2 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 7.25 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 5.09 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.49 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.3 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered -1.12 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 0.6855 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 1.61 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass in Republic of Korea?
- Meat of cattle with the bone, fresh or chilled — yield/carcass in Republic of Korea was 2.15 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Republic of Korea?
- The highest recorded value was 34.13 % change on previous year in 1968.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Republic of Korea?
- The lowest recorded value was -19.86 % change on previous year in 1966.
- How does Republic of Korea rank for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Republic of Korea ranks 42nd out of 209 countries with data for 2024.
- Where does this Republic of Korea data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.