Portugal vs Republic of Korea: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Portugal
- Republic of Korea
How they compare
Portugal currently reports 2.43 % change on previous year against 2.15 % change on previous year in Republic of Korea, a difference of 0.28 % change on previous year.
That makes Portugal's figure about 1.1 times Republic of Korea's.
The two have swapped places 34 times across 63 shared years of data; in 1962 it was Portugal ahead.
Portugal ranks 40th and Republic of Korea ranks 42nd of 209 countries.
Across the 7 decades both report, Portugal averaged higher in 2 and Republic of Korea in 5.
Head to head by decade
| Decade | Portugal | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.84 % change on previous year | 0.9855 % change on previous year | 4.86 % change on previous year | Portugal |
| 1970s | 2.44 % change on previous year | 3.3 % change on previous year | 0.8578 % change on previous year | Republic of Korea |
| 1980s | 0.0757 % change on previous year | 1.63 % change on previous year | 1.55 % change on previous year | Republic of Korea |
| 1990s | 0.6539 % change on previous year | 4.12 % change on previous year | 3.47 % change on previous year | Republic of Korea |
| 2000s | -0.2725 % change on previous year | 0.4659 % change on previous year | 0.7385 % change on previous year | Republic of Korea |
| 2010s | 0.7654 % change on previous year | -0.1522 % change on previous year | 0.9177 % change on previous year | Portugal |
| 2020s | 0.3315 % change on previous year | 0.6171 % change on previous year | 0.2856 % change on previous year | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Portugal or Republic of Korea?
- Portugal, at 2.43 % change on previous year against 2.15 % change on previous year in Republic of Korea as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Portugal and Republic of Korea?
- 0.28 % change on previous year, with Portugal ahead.
- How many years of comparable data are there for Portugal and Republic of Korea?
- 63 years are reported by both, from 1962 to 2024.
- How do Portugal and Republic of Korea rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Portugal ranks 40th and Republic of Korea ranks 42nd of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.