Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Slovenia
Slovenia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass was 2.02 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Slovenia, 1993–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — yield/carcass in Slovenia stood at 2.02 % change on previous year.
That represents a change of up 98.0% on the previous year and up 1.3% over five years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass in Slovenia peaked at 13.81 % change on previous year in 1994 and was at its lowest, -10.15 % change on previous year, in 1993.
Slovenia ranks 44th of 209 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Slovenia, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1993 | -10.15 % change on previous year | — |
| 1994 | 13.81 % change on previous year | -236.0% |
| 1995 | 1.47 % change on previous year | -89.3% |
| 1996 | -1.81 % change on previous year | -223.2% |
| 1997 | 0 % change on previous year | -100.0% |
| 1998 | -0.738 % change on previous year | — |
| 1999 | -1.12 % change on previous year | +51.1% |
| 2000 | -0.3759 % change on previous year | -66.3% |
| 2001 | 5.28 % change on previous year | -1505.3% |
| 2002 | -3.94 % change on previous year | -174.6% |
| 2003 | -0.7463 % change on previous year | -81.1% |
| 2004 | -0.3759 % change on previous year | -49.6% |
| 2005 | 2.64 % change on previous year | -802.6% |
| 2006 | 1.84 % change on previous year | -30.4% |
| 2007 | 2.17 % change on previous year | +17.8% |
| 2008 | -0.7067 % change on previous year | -132.6% |
| 2009 | 0 % change on previous year | -100.0% |
| 2010 | 2.14 % change on previous year | — |
| 2011 | -0.3484 % change on previous year | -116.3% |
| 2012 | 0 % change on previous year | -100.0% |
| 2013 | 1.75 % change on previous year | — |
| 2014 | 0 % change on previous year | -100.0% |
| 2015 | 3.09 % change on previous year | — |
| 2016 | 1.67 % change on previous year | -46.1% |
| 2017 | -2.3 % change on previous year | -237.7% |
| 2018 | 1.01 % change on previous year | -143.9% |
| 2019 | 1.99 % change on previous year | +98.0% |
| 2020 | 0.6515 % change on previous year | -67.3% |
| 2021 | -1.62 % change on previous year | -348.4% |
| 2022 | -3.29 % change on previous year | +103.3% |
| 2023 | 1.02 % change on previous year | -131.0% |
| 2024 | 2.02 % change on previous year | +98.0% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Slovenia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | +1505.3% | -0.3759 % change on previous year | 5.28 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.209 % change on previous year | -10.15 % change on previous year | 13.81 % change on previous year | 7 |
| 2000s | 0.5781 % change on previous year | -3.94 % change on previous year | 5.28 % change on previous year | 10 |
| 2010s | 0.8999 % change on previous year | -2.3 % change on previous year | 3.09 % change on previous year | 10 |
| 2020s | -0.2431 % change on previous year | -3.29 % change on previous year | 2.02 % change on previous year | 5 |
Countries ranked near Slovenia
- 41 Melanesia 2.25 % change on previous year compare
- 42 Republic of Korea 2.15 % change on previous year compare
- 43 Viet Nam 2.07 % change on previous year compare
- 45 China 2 % change on previous year compare
- 45 China, mainland 2 % change on previous year compare
- 47 Brunei Darussalam 1.95 % change on previous year compare
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass in Slovenia?
- Meat of cattle with the bone, fresh or chilled — yield/carcass in Slovenia was 2.02 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Slovenia?
- The highest recorded value was 13.81 % change on previous year in 1994.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Slovenia?
- The lowest recorded value was -10.15 % change on previous year in 1993.
- How does Slovenia rank for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Slovenia ranks 44th out of 209 countries with data for 2024.
- Where does this Slovenia data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.