Croatia vs Nicaragua: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Croatia
3.47 % change on previous year
in 2024
Nicaragua
4.66 % change on previous year
in 2023
Croatia rank
29th
Nicaragua rank
26th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Croatia
- Nicaragua
How they compare
Nicaragua currently reports 4.66 % change on previous year against 3.47 % change on previous year in Croatia, a difference of 1.19 % change on previous year.
That makes Nicaragua's figure about 1.3 times Croatia's.
The two have swapped places 12 times across 31 shared years of data; in 1993 it was Nicaragua ahead.
Croatia ranks 29th and Nicaragua ranks 26th of 209 countries.
Across the 4 decades both report, Croatia averaged higher in 1 and Nicaragua in 3.
Head to head by decade
| Decade | Croatia | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -1.01 % change on previous year | 0.4973 % change on previous year | 1.5 % change on previous year | Nicaragua |
| 2000s | -2.25 % change on previous year | 1.21 % change on previous year | 3.46 % change on previous year | Nicaragua |
| 2010s | 5.34 % change on previous year | 1.19 % change on previous year | 4.15 % change on previous year | Croatia |
| 2020s | 1.1 % change on previous year | 3.24 % change on previous year | 2.13 % change on previous year | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Croatia or Nicaragua?
- Nicaragua, at 4.66 % change on previous year against 3.47 % change on previous year in Croatia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Croatia and Nicaragua?
- 1.19 % change on previous year, with Nicaragua ahead.
- How many years of comparable data are there for Croatia and Nicaragua?
- 31 years are reported by both, from 1993 to 2023.
- How do Croatia and Nicaragua rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Croatia ranks 29th and Nicaragua ranks 26th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.