Italy vs Nicaragua: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Italy
3.69 % change on previous year
in 2024
Nicaragua
4.66 % change on previous year
in 2023
Italy rank
27th
Nicaragua rank
26th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Italy
- Nicaragua
How they compare
Nicaragua currently reports 4.66 % change on previous year against 3.69 % change on previous year in Italy, a difference of 0.97 % change on previous year.
That makes Nicaragua's figure about 1.3 times Italy's.
The two have swapped places 34 times across 62 shared years of data; in 1962 it was Nicaragua ahead.
Italy ranks 27th and Nicaragua ranks 26th of 209 countries.
Across the 7 decades both report, Italy averaged higher in 3 and Nicaragua in 4.
Head to head by decade
| Decade | Italy | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.14 % change on previous year | 3.58 % change on previous year | 1.44 % change on previous year | Nicaragua |
| 1970s | 0.8057 % change on previous year | -1.08 % change on previous year | 1.89 % change on previous year | Italy |
| 1980s | 0.6079 % change on previous year | -2.07 % change on previous year | 2.68 % change on previous year | Italy |
| 1990s | 0.9844 % change on previous year | 0.4936 % change on previous year | 0.4908 % change on previous year | Italy |
| 2000s | 0.6158 % change on previous year | 1.21 % change on previous year | 0.5939 % change on previous year | Nicaragua |
| 2010s | 0.4171 % change on previous year | 1.19 % change on previous year | 0.7727 % change on previous year | Nicaragua |
| 2020s | -3.84 % change on previous year | 3.24 % change on previous year | 7.08 % change on previous year | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Italy or Nicaragua?
- Nicaragua, at 4.66 % change on previous year against 3.69 % change on previous year in Italy as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Italy and Nicaragua?
- 0.97 % change on previous year, with Nicaragua ahead.
- How many years of comparable data are there for Italy and Nicaragua?
- 62 years are reported by both, from 1962 to 2023.
- How do Italy and Nicaragua rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Italy ranks 27th and Nicaragua ranks 26th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.