India vs Mozambique: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
India
8.42 % change on previous year
in 1990
Mozambique
8.4 % change on previous year
in 2024
India rank
13th
Mozambique rank
14th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- India
- Mozambique
How they compare
India currently reports 8.42 % change on previous year against 8.4 % change on previous year in Mozambique, a difference of 0.02 % change on previous year.
The two have swapped places 7 times across 29 shared years of data; in 1962 it was Mozambique ahead.
India ranks 13th and Mozambique ranks 14th of 209 countries.
India has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | India | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | — |
| 1970s | 0.8439 % change on previous year | 0 % change on previous year | 0.8439 % change on previous year | India |
| 1980s | 0.8845 % change on previous year | 0 % change on previous year | 0.8845 % change on previous year | India |
| 1990s | 8.42 % change on previous year | 0 % change on previous year | 8.42 % change on previous year | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, India or Mozambique?
- India, at 8.42 % change on previous year against 8.4 % change on previous year in Mozambique as of 1990.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between India and Mozambique?
- 0.02 % change on previous year, with India ahead.
- How many years of comparable data are there for India and Mozambique?
- 29 years are reported by both, from 1962 to 1990.
- How do India and Mozambique rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- India ranks 13th and Mozambique ranks 14th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.