India vs Martinique: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
India
8.42 % change on previous year
in 1990
Martinique
9.29 % change on previous year
in 2006
India rank
13th
Martinique rank
11th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- India
- Martinique
How they compare
Martinique currently reports 9.29 % change on previous year against 8.42 % change on previous year in India, a difference of 0.87 % change on previous year.
That makes Martinique's figure about 1.1 times India's.
The two have swapped places 14 times across 29 shared years of data; in 1962 it was India ahead.
India ranks 13th and Martinique ranks 11th of 209 countries.
Across the 4 decades both report, India averaged higher in 2 and Martinique in 2.
Head to head by decade
| Decade | India | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 % change on previous year | 1.56 % change on previous year | 1.56 % change on previous year | Martinique |
| 1970s | 0.8439 % change on previous year | 0.7205 % change on previous year | 0.1234 % change on previous year | India |
| 1980s | 0.8845 % change on previous year | 4.1 % change on previous year | 3.22 % change on previous year | Martinique |
| 1990s | 8.42 % change on previous year | 6.95 % change on previous year | 1.47 % change on previous year | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, India or Martinique?
- Martinique, at 9.29 % change on previous year against 8.42 % change on previous year in India as of 2006.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between India and Martinique?
- 0.87 % change on previous year, with Martinique ahead.
- How many years of comparable data are there for India and Martinique?
- 29 years are reported by both, from 1962 to 1990.
- How do India and Martinique rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- India ranks 13th and Martinique ranks 11th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.