Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Cook Islands
Cook Islands: Meat of cattle with the bone, fresh or chilled — Yield/Carcass was -4.63 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Cook Islands, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — yield/carcass in Cook Islands stood at -4.63 % change on previous year.
The figure is up 23.9% on the previous year.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass in Cook Islands peaked at 16.16 % change on previous year in 2022 and was at its lowest, -44.44 % change on previous year, in 1991.
Cook Islands ranks 194th of 209 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Cook Islands, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 0 % change on previous year | — |
| 1964 | 0 % change on previous year | — |
| 1965 | 0 % change on previous year | — |
| 1966 | 3.33 % change on previous year | — |
| 1967 | 0 % change on previous year | -100.0% |
| 1968 | 0 % change on previous year | — |
| 1969 | 0 % change on previous year | — |
| 1970 | 0 % change on previous year | — |
| 1971 | 3.23 % change on previous year | — |
| 1972 | 0 % change on previous year | -100.0% |
| 1973 | 0 % change on previous year | — |
| 1974 | 0 % change on previous year | — |
| 1975 | 0 % change on previous year | — |
| 1976 | 3.12 % change on previous year | — |
| 1977 | 0 % change on previous year | -100.0% |
| 1978 | 0 % change on previous year | — |
| 1979 | 0 % change on previous year | — |
| 1980 | 0 % change on previous year | — |
| 1981 | 3.03 % change on previous year | — |
| 1982 | 0 % change on previous year | -100.0% |
| 1983 | 0 % change on previous year | — |
| 1984 | 0 % change on previous year | — |
| 1985 | 0 % change on previous year | — |
| 1986 | 2.94 % change on previous year | — |
| 1987 | 0 % change on previous year | -100.0% |
| 1988 | 0 % change on previous year | — |
| 1989 | 0 % change on previous year | — |
| 1990 | 2.86 % change on previous year | — |
| 1991 | -44.44 % change on previous year | -1655.6% |
| 1992 | 0 % change on previous year | -100.0% |
| 1993 | 0 % change on previous year | — |
| 1994 | 0 % change on previous year | — |
| 1995 | 0 % change on previous year | — |
| 1996 | 0 % change on previous year | — |
| 1997 | 0 % change on previous year | — |
| 1998 | 0 % change on previous year | — |
| 1999 | 2 % change on previous year | — |
| 2000 | 0 % change on previous year | -100.0% |
| 2001 | 0 % change on previous year | — |
| 2002 | -0.9804 % change on previous year | — |
| 2003 | 0 % change on previous year | -100.0% |
| 2004 | -0.9901 % change on previous year | — |
| 2005 | 0 % change on previous year | -100.0% |
| 2006 | -1 % change on previous year | — |
| 2007 | 0 % change on previous year | -100.0% |
| 2008 | 0 % change on previous year | — |
| 2009 | 0 % change on previous year | — |
| 2010 | 0 % change on previous year | — |
| 2011 | 0 % change on previous year | — |
| 2012 | 0 % change on previous year | — |
| 2013 | 0 % change on previous year | — |
| 2014 | 0 % change on previous year | — |
| 2015 | 0 % change on previous year | — |
| 2016 | 0 % change on previous year | — |
| 2017 | 0 % change on previous year | — |
| 2018 | 0 % change on previous year | — |
| 2019 | 0 % change on previous year | — |
| 2020 | 0 % change on previous year | — |
| 2021 | 0 % change on previous year | — |
| 2022 | 16.16 % change on previous year | — |
| 2023 | -6.09 % change on previous year | -137.7% |
| 2024 | -4.63 % change on previous year | -23.9% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Cook Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -1655.6% | 2.86 % change on previous year | -44.44 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.4167 % change on previous year | 0 % change on previous year | 3.33 % change on previous year | 8 |
| 1970s | 0.6351 % change on previous year | 0 % change on previous year | 3.23 % change on previous year | 10 |
| 1980s | 0.5971 % change on previous year | 0 % change on previous year | 3.03 % change on previous year | 10 |
| 1990s | -3.96 % change on previous year | -44.44 % change on previous year | 2.86 % change on previous year | 10 |
| 2000s | -0.297 % change on previous year | -1 % change on previous year | 0 % change on previous year | 10 |
| 2010s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 10 |
| 2020s | 1.09 % change on previous year | -6.09 % change on previous year | 16.16 % change on previous year | 5 |
Countries ranked near Cook Islands
- 191 Republic of Moldova -3.82 % change on previous year compare
- 192 Sao Tome and Principe -4.41 % change on previous year compare
- 193 Ethiopia PDR -4.55 % change on previous year compare
- 195 Tunisia -4.72 % change on previous year compare
- 196 Kuwait -6.12 % change on previous year compare
- 197 Kenya -7.2 % change on previous year compare
More agriculture & rural data for Cook Islands
- Meat, Total — Production, annual growth rate -15.46 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.0218 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -1.56 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 1.55 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 0.0141 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -1.51 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 1.55 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.1196 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.1003 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass in Cook Islands?
- Meat of cattle with the bone, fresh or chilled — yield/carcass in Cook Islands was -4.63 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Cook Islands?
- The highest recorded value was 16.16 % change on previous year in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Cook Islands?
- The lowest recorded value was -44.44 % change on previous year in 1991.
- How does Cook Islands rank for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Cook Islands ranks 194th out of 209 countries with data for 2024.
- Where does this Cook Islands data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.