Cook Islands vs Sao Tome and Principe: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Cook Islands
-4.63 % change on previous year
in 2024
Sao Tome and Principe
-4.41 % change on previous year
in 2024
Cook Islands rank
194th
Sao Tome and Principe rank
192nd
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Cook Islands
- Sao Tome and Principe
How they compare
Sao Tome and Principe currently reports -4.41 % change on previous year against -4.63 % change on previous year in Cook Islands, a difference of 0.22 % change on previous year.
The two have swapped places 38 times across 63 shared years of data; in 1962 it was Sao Tome and Principe ahead.
Cook Islands ranks 194th and Sao Tome and Principe ranks 192nd of 209 countries.
Across the 7 decades both report, Cook Islands averaged higher in 2 and Sao Tome and Principe in 5.
Head to head by decade
| Decade | Cook Islands | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4167 % change on previous year | 0.2907 % change on previous year | 0.1259 % change on previous year | Cook Islands |
| 1970s | 0.6351 % change on previous year | 0.3607 % change on previous year | 0.2744 % change on previous year | Cook Islands |
| 1980s | 0.5971 % change on previous year | 1.88 % change on previous year | 1.28 % change on previous year | Sao Tome and Principe |
| 1990s | -3.96 % change on previous year | 0.4723 % change on previous year | 4.43 % change on previous year | Sao Tome and Principe |
| 2000s | -0.297 % change on previous year | 0.077 % change on previous year | 0.3741 % change on previous year | Sao Tome and Principe |
| 2010s | 0 % change on previous year | 1.13 % change on previous year | 1.13 % change on previous year | Sao Tome and Principe |
| 2020s | 1.09 % change on previous year | 2.6 % change on previous year | 1.51 % change on previous year | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Cook Islands or Sao Tome and Principe?
- Sao Tome and Principe, at -4.41 % change on previous year against -4.63 % change on previous year in Cook Islands as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Cook Islands and Sao Tome and Principe?
- 0.22 % change on previous year, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Cook Islands and Sao Tome and Principe?
- 63 years are reported by both, from 1962 to 2024.
- How do Cook Islands and Sao Tome and Principe rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Cook Islands ranks 194th and Sao Tome and Principe ranks 192nd of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.