Cook Islands vs Tunisia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass

Cook Islands
-4.63 % change on previous year
in 2024
Tunisia
-4.72 % change on previous year
in 2024
Cook Islands rank
194th
Tunisia rank
195th

Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time

  • Cook Islands
  • Tunisia
-50-2502550196219932024

How they compare

Cook Islands currently reports -4.63 % change on previous year against -4.72 % change on previous year in Tunisia, a difference of 0.09 % change on previous year.

The two have swapped places 33 times across 63 shared years of data; in 1962 it was Tunisia ahead.

Cook Islands ranks 194th and Tunisia ranks 195th of 209 countries.

Across the 7 decades both report, Cook Islands averaged higher in 3 and Tunisia in 4.

Head to head by decade

Decade Cook Islands Tunisia Difference Ahead
1960s 0.4167 % change on previous year -0.3409 % change on previous year 0.7576 % change on previous year Cook Islands
1970s 0.6351 % change on previous year 0.0059 % change on previous year 0.6292 % change on previous year Cook Islands
1980s 0.5971 % change on previous year 8.11 % change on previous year 7.51 % change on previous year Tunisia
1990s -3.96 % change on previous year -0.3617 % change on previous year 3.6 % change on previous year Tunisia
2000s -0.297 % change on previous year -0.7466 % change on previous year 0.4495 % change on previous year Cook Islands
2010s 0 % change on previous year 2.54 % change on previous year 2.54 % change on previous year Tunisia
2020s 1.09 % change on previous year 1.65 % change on previous year 0.5584 % change on previous year Tunisia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Cook Islands or Tunisia?
Cook Islands, at -4.63 % change on previous year against -4.72 % change on previous year in Tunisia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Cook Islands and Tunisia?
0.09 % change on previous year, with Cook Islands ahead.
How many years of comparable data are there for Cook Islands and Tunisia?
63 years are reported by both, from 1962 to 2024.
How do Cook Islands and Tunisia rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
Cook Islands ranks 194th and Tunisia ranks 195th of 209 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cook Islands vs Tunisia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass. Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/cook-islands/tunisia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,580 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.