Cook Islands vs Kenya: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Cook Islands
-4.63 % change on previous year
in 2024
Kenya
-7.2 % change on previous year
in 2024
Cook Islands rank
194th
Kenya rank
197th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Cook Islands
- Kenya
How they compare
Cook Islands currently reports -4.63 % change on previous year against -7.2 % change on previous year in Kenya, a difference of 2.57 % change on previous year.
The two have swapped places 27 times across 63 shared years of data; in 1962 it was Kenya ahead.
Cook Islands ranks 194th and Kenya ranks 197th of 209 countries.
Across the 7 decades both report, Cook Islands averaged higher in 3 and Kenya in 4.
Head to head by decade
| Decade | Cook Islands | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4167 % change on previous year | 1.25 % change on previous year | 0.8287 % change on previous year | Kenya |
| 1970s | 0.6351 % change on previous year | -0.9554 % change on previous year | 1.59 % change on previous year | Cook Islands |
| 1980s | 0.5971 % change on previous year | -0.1262 % change on previous year | 0.7234 % change on previous year | Cook Islands |
| 1990s | -3.96 % change on previous year | -1.02 % change on previous year | 2.94 % change on previous year | Kenya |
| 2000s | -0.297 % change on previous year | 9.68 % change on previous year | 9.97 % change on previous year | Kenya |
| 2010s | 0 % change on previous year | -3.03 % change on previous year | 3.03 % change on previous year | Cook Islands |
| 2020s | 1.09 % change on previous year | 1.92 % change on previous year | 0.8355 % change on previous year | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Cook Islands or Kenya?
- Cook Islands, at -4.63 % change on previous year against -7.2 % change on previous year in Kenya as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Cook Islands and Kenya?
- 2.57 % change on previous year, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Kenya?
- 63 years are reported by both, from 1962 to 2024.
- How do Cook Islands and Kenya rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Cook Islands ranks 194th and Kenya ranks 197th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.