Angola vs Italy: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Angola
3.61 % change on previous year
in 2024
Italy
3.69 % change on previous year
in 2024
Angola rank
28th
Italy rank
27th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Angola
- Italy
How they compare
Italy currently reports 3.69 % change on previous year against 3.61 % change on previous year in Angola, a difference of 0.08 % change on previous year.
The two have swapped places 28 times across 63 shared years of data; in 1962 it was Italy ahead.
Angola ranks 28th and Italy ranks 27th of 209 countries.
Across the 7 decades both report, Angola averaged higher in 2 and Italy in 5.
Head to head by decade
| Decade | Angola | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.11 % change on previous year | 2.14 % change on previous year | 1.03 % change on previous year | Italy |
| 1970s | 0.1207 % change on previous year | 0.8057 % change on previous year | 0.6851 % change on previous year | Italy |
| 1980s | -0.7794 % change on previous year | 0.6079 % change on previous year | 1.39 % change on previous year | Italy |
| 1990s | 2.56 % change on previous year | 0.9844 % change on previous year | 1.58 % change on previous year | Angola |
| 2000s | -0.4601 % change on previous year | 0.6158 % change on previous year | 1.08 % change on previous year | Italy |
| 2010s | -0.1169 % change on previous year | 0.4171 % change on previous year | 0.534 % change on previous year | Italy |
| 2020s | 0.5146 % change on previous year | -2.33 % change on previous year | 2.85 % change on previous year | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Angola or Italy?
- Italy, at 3.69 % change on previous year against 3.61 % change on previous year in Angola as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Angola and Italy?
- 0.08 % change on previous year, with Italy ahead.
- How many years of comparable data are there for Angola and Italy?
- 63 years are reported by both, from 1962 to 2024.
- How do Angola and Italy rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Angola ranks 28th and Italy ranks 27th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.