Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Africa

Africa: Meat of cattle with the bone, fresh or chilled — Yield/Carcass was 1.89 % change on previous year in 2024. ◆ Volatile

Latest (2024)
1.89 % change on previous year
Rank
12th
of 30 groups
All-time high
7.69 % change on previous year
in 1991
All-time low
-7.64 % change on previous year
in 1998
Years of data
63
1962–2024

Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Africa, 1962–2024

-10-50510196219932024

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass in Africa is 1.89 % change on previous year, measured in 2024.

That represents a change of down 27.4% over five years.

Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass in Africa peaked at 7.69 % change on previous year in 1991 and was at its lowest, -7.64 % change on previous year, in 1998.

That places Africa 12th out of 30 groups with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Africa, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate in Africa, 1962 to 2024.
Year % change on previous year Change
1962 -0.7042 % change on previous year
1963 2.84 % change on previous year -502.8%
1964 0.6897 % change on previous year -75.7%
1965 0.6849 % change on previous year -0.7%
1966 -2.04 % change on previous year -398.0%
1967 -1.39 % change on previous year -31.9%
1968 0 % change on previous year -100.0%
1969 1.41 % change on previous year
1970 0 % change on previous year -100.0%
1971 0 % change on previous year
1972 0.6944 % change on previous year
1973 -1.38 % change on previous year -298.6%
1974 0.6993 % change on previous year -150.7%
1975 1.39 % change on previous year +98.6%
1976 0.6849 % change on previous year -50.7%
1977 0 % change on previous year -100.0%
1978 0 % change on previous year
1979 0.6803 % change on previous year
1980 -0.6757 % change on previous year -199.3%
1981 1.36 % change on previous year -301.4%
1982 1.34 % change on previous year -1.3%
1983 -0.6623 % change on previous year -149.3%
1984 0 % change on previous year -100.0%
1985 0.6667 % change on previous year
1986 -5.96 % change on previous year -994.0%
1987 1.41 % change on previous year -123.6%
1988 -1.39 % change on previous year -198.6%
1989 2.11 % change on previous year -252.1%
1990 -1.38 % change on previous year -165.3%
1991 7.69 % change on previous year -657.7%
1992 1.3 % change on previous year -83.1%
1993 -3.85 % change on previous year -396.2%
1994 -2.67 % change on previous year -30.7%
1995 0 % change on previous year -100.0%
1996 0 % change on previous year
1997 7.53 % change on previous year
1998 -7.64 % change on previous year -201.4%
1999 1.38 % change on previous year -118.0%
2000 -2.04 % change on previous year -248.0%
2001 5.56 % change on previous year -372.2%
2002 1.97 % change on previous year -64.5%
2003 1.29 % change on previous year -34.6%
2004 0.6369 % change on previous year -50.6%
2005 1.27 % change on previous year +98.7%
2006 1.25 % change on previous year -1.2%
2007 1.23 % change on previous year -1.2%
2008 -0.6098 % change on previous year -149.4%
2009 0.6135 % change on previous year -200.6%
2010 1.22 % change on previous year +98.8%
2011 -1.81 % change on previous year -248.2%
2012 -2.45 % change on previous year +35.8%
2013 1.26 % change on previous year -151.3%
2014 0 % change on previous year -100.0%
2015 1.24 % change on previous year
2016 -6.13 % change on previous year -593.9%
2017 -1.96 % change on previous year -68.0%
2018 2.67 % change on previous year -236.0%
2019 2.6 % change on previous year -2.6%
2020 0.6329 % change on previous year -75.6%
2021 0.6289 % change on previous year -0.6%
2022 -0.625 % change on previous year -199.4%
2023 0 % change on previous year -100.0%
2024 1.89 % change on previous year

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1986 -994.0% 0.6667 % change on previous year -5.96 % change on previous year

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1857 % change on previous year -2.04 % change on previous year 2.84 % change on previous year 8
1970s 0.2769 % change on previous year -1.38 % change on previous year 1.39 % change on previous year 10
1980s -0.1796 % change on previous year -5.96 % change on previous year 2.11 % change on previous year 10
1990s 0.2369 % change on previous year -7.64 % change on previous year 7.69 % change on previous year 10
2000s 1.12 % change on previous year -2.04 % change on previous year 5.56 % change on previous year 10
2010s -0.3373 % change on previous year -6.13 % change on previous year 2.67 % change on previous year 10
2020s 0.5047 % change on previous year -0.625 % change on previous year 1.89 % change on previous year 5

Countries ranked near Africa

  1. 9 Chad 10.83 % change on previous year compare
  2. 10 Malaysia 10.49 % change on previous year compare
  3. 11 Morocco 9.29 % change on previous year compare
  4. 11 Martinique 9.29 % change on previous year compare
  5. 13 India 8.42 % change on previous year compare
  6. 14 Mozambique 8.4 % change on previous year compare
  7. 15 Egypt 7.36 % change on previous year compare

See the full ranking of 239 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — yield/carcass in Africa?
Meat of cattle with the bone, fresh or chilled — yield/carcass in Africa was 1.89 % change on previous year in 2024, according to Statizoid (derived).
What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Africa?
The highest recorded value was 7.69 % change on previous year in 1991.
What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Africa?
The lowest recorded value was -7.64 % change on previous year in 1998.
How does Africa rank for meat of cattle with the bone, fresh or chilled — yield/carcass?
Africa ranks 12th out of 30 groups with data for 2024.
Where does this Africa data come from?
The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Africa. Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/africa/

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<a href="https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/africa/">Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Africa</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,580 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.