Africa vs India: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Africa
1.89 % change on previous year
in 2024
India
8.42 % change on previous year
in 1990
Africa rank
12th
India rank
13th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Africa
- India
How they compare
India currently reports 8.42 % change on previous year against 1.89 % change on previous year in Africa, a difference of 6.53 % change on previous year.
That makes India's figure about 4.5 times Africa's.
The two have swapped places 12 times across 29 shared years of data; in 1962 it was India ahead.
Africa ranks 12th and India ranks 13th of 30 groups.
Across the 4 decades both report, Africa averaged higher in 1 and India in 3.
Head to head by decade
| Decade | Africa | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1857 % change on previous year | 0 % change on previous year | 0.1857 % change on previous year | Africa |
| 1970s | 0.2769 % change on previous year | 0.8439 % change on previous year | 0.567 % change on previous year | India |
| 1980s | -0.1796 % change on previous year | 0.8845 % change on previous year | 1.06 % change on previous year | India |
| 1990s | -1.38 % change on previous year | 8.42 % change on previous year | 9.8 % change on previous year | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Africa or India?
- India, at 8.42 % change on previous year against 1.89 % change on previous year in Africa as of 1990.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Africa and India?
- 6.53 % change on previous year, with India ahead.
- How many years of comparable data are there for Africa and India?
- 29 years are reported by both, from 1962 to 1990.
- How do Africa and India rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Africa ranks 12th and India ranks 13th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.