Africa vs Martinique: Meat of cattle: Yield/Carcass Weight … Yield/Carcass Weight annual
Africa
1.89 % change on previous year
in 2024
Martinique
9.29 % change on previous year
in 2006
Africa rank
12th
Martinique rank
11th
Meat of cattle: Yield/Carcass Weight … Yield/Carcass Weight annual over time
- Africa
- Martinique
How they compare
Martinique currently reports 9.29 % change on previous year against 1.89 % change on previous year in Africa, a difference of 7.4 % change on previous year.
That makes Martinique's figure about 4.9 times Africa's.
The two have swapped places 27 times across 45 shared years of data; in 1962 it was Africa ahead.
Africa ranks 12th and Martinique ranks 11th of 30 groups.
Across the 5 decades both report, Africa averaged higher in 1 and Martinique in 4.
Head to head by decade
| Decade | Africa | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1857 % change on previous year | 1.56 % change on previous year | 1.38 % change on previous year | Martinique |
| 1970s | 0.2769 % change on previous year | 0.7205 % change on previous year | 0.4437 % change on previous year | Martinique |
| 1980s | -0.1796 % change on previous year | 4.1 % change on previous year | 4.28 % change on previous year | Martinique |
| 1990s | 0.2369 % change on previous year | 0.931 % change on previous year | 0.6941 % change on previous year | Martinique |
| 2000s | 1.42 % change on previous year | -0.0186 % change on previous year | 1.44 % change on previous year | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Africa or Martinique?
- Martinique, at 9.29 % change on previous year against 1.89 % change on previous year in Africa as of 2006.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Africa and Martinique?
- 7.4 % change on previous year, with Martinique ahead.
- How many years of comparable data are there for Africa and Martinique?
- 45 years are reported by both, from 1962 to 2006.
- How do Africa and Martinique rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Africa ranks 12th and Martinique ranks 11th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.