Meat of cattle with the bone, fresh or chilled — Production, per in Mali
Mali: Meat of cattle with the bone, fresh or chilled — Production, per was 0.0027 t per person in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production, per in Mali, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — production, per in Mali stood at 0.0027 t per person.
The figure is up 9.8% on the previous year and up 31.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Mali peaked at 0.0078 t per person in 1969 and was at its lowest, 0.002 t per person, in 2009.
That places Mali 108th out of 167 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Production, per in Mali, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0055 t per person | — |
| 1962 | 0.0058 t per person | +6.1% |
| 1963 | 0.0057 t per person | -1.1% |
| 1964 | 0.006 t per person | +5.2% |
| 1965 | 0.0064 t per person | +6.1% |
| 1966 | 0.007 t per person | +9.5% |
| 1967 | 0.0075 t per person | +7.1% |
| 1968 | 0.0074 t per person | -1.8% |
| 1969 | 0.0078 t per person | +5.7% |
| 1970 | 0.0074 t per person | -4.8% |
| 1971 | 0.007 t per person | -5.9% |
| 1972 | 0.0059 t per person | -15.0% |
| 1973 | 0.005 t per person | -15.8% |
| 1974 | 0.0055 t per person | +9.8% |
| 1975 | 0.0059 t per person | +6.5% |
| 1976 | 0.006 t per person | +2.7% |
| 1977 | 0.0059 t per person | -1.4% |
| 1978 | 0.0059 t per person | +0.1% |
| 1979 | 0.0052 t per person | -12.8% |
| 1980 | 0.0049 t per person | -5.7% |
| 1981 | 0.0057 t per person | +17.7% |
| 1982 | 0.0058 t per person | +1.4% |
| 1983 | 0.0055 t per person | -4.7% |
| 1984 | 0.007 t per person | +25.5% |
| 1985 | 0.0065 t per person | -7.2% |
| 1986 | 0.0073 t per person | +12.7% |
| 1987 | 0.007 t per person | -3.4% |
| 1988 | 0.0074 t per person | +4.6% |
| 1989 | 0.0077 t per person | +4.0% |
| 1990 | 0.0078 t per person | +1.8% |
| 1991 | 0.0071 t per person | -8.3% |
| 1992 | 0.0073 t per person | +2.2% |
| 1993 | 0.0073 t per person | -0.2% |
| 1994 | 0.0071 t per person | -2.0% |
| 1995 | 0.0069 t per person | -3.4% |
| 1996 | 0.0066 t per person | -4.4% |
| 1997 | 0.0062 t per person | -5.4% |
| 1998 | 0.0058 t per person | -6.3% |
| 1999 | 0.0054 t per person | -7.1% |
| 2000 | 0.0049 t per person | -10.1% |
| 2001 | 0.0044 t per person | -8.9% |
| 2002 | 0.0044 t per person | -0.8% |
| 2003 | 0.004 t per person | -8.8% |
| 2004 | 0.0037 t per person | -9.0% |
| 2005 | 0.0033 t per person | -9.0% |
| 2006 | 0.003 t per person | -10.5% |
| 2007 | 0.0028 t per person | -6.6% |
| 2008 | 0.0021 t per person | -24.5% |
| 2009 | 0.002 t per person | -5.5% |
| 2010 | 0.0023 t per person | +13.4% |
| 2011 | 0.0022 t per person | -2.9% |
| 2012 | 0.0022 t per person | +1.3% |
| 2013 | 0.002 t per person | -10.2% |
| 2014 | 0.0021 t per person | +4.9% |
| 2015 | 0.0023 t per person | +11.2% |
| 2016 | 0.0023 t per person | -0.2% |
| 2017 | 0.0026 t per person | +12.5% |
| 2018 | 0.0025 t per person | -3.7% |
| 2019 | 0.0026 t per person | +3.3% |
| 2020 | 0.0033 t per person | +26.7% |
| 2021 | 0.0025 t per person | -24.1% |
| 2022 | 0.0026 t per person | +3.2% |
| 2023 | 0.0025 t per person | -2.7% |
| 2024 | 0.0027 t per person | +9.8% |
Mali compared with similar countries
- Mali's 0.0027 t per person is below the median for low income countries, which is 0.0029 t per person, 94% of the median. (22 countries reporting)
- Mali's 0.0027 t per person is below the median for Sub-Saharan Africa, which is 0.0031 t per person, 89% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0066 t per person | 0.0055 t per person | 0.0078 t per person | 9 |
| 1970s | 0.006 t per person | 0.005 t per person | 0.0074 t per person | 10 |
| 1980s | 0.0065 t per person | 0.0049 t per person | 0.0077 t per person | 10 |
| 1990s | 0.0068 t per person | 0.0054 t per person | 0.0078 t per person | 10 |
| 2000s | 0.0035 t per person | 0.002 t per person | 0.0049 t per person | 10 |
| 2010s | 0.0023 t per person | 0.002 t per person | 0.0026 t per person | 10 |
| 2020s | 0.0027 t per person | 0.0025 t per person | 0.0033 t per person | 5 |
Countries ranked near Mali
More agriculture & rural data for Mali
- Agriculture, forestry, and fishing, value added (current US$), annual 13.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 394.01 current US$ per person (2025)
- Rural population, annual growth rate 2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 33.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 33.0% (2025)
- Agricultural raw materials exports 8.4% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Mali?
- Meat of cattle with the bone, fresh or chilled — production, per in Mali was 0.0027 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Mali?
- The highest recorded value was 0.0078 t per person in 1969.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Mali?
- The lowest recorded value was 0.002 t per person in 2009.
- How does Mali rank for meat of cattle with the bone, fresh or chilled — production, per?
- Mali ranks 108th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Mali?
- Over the last ten years it is up 31.7%. The long-run trend across the full record is falling.
- Where does this Mali data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.