Egypt vs Mali: Meat of cattle with the bone, fresh or chilled — Production, per
Egypt
0.0028 t per person
in 2024
Mali
0.0027 t per person
in 2024
Egypt rank
107th
Mali rank
108th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Egypt
- Mali
How they compare
Egypt currently reports 0.0028 t per person against 0.0027 t per person in Mali, a difference of 0.0001 t per person.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Mali ahead.
Egypt ranks 107th and Mali ranks 108th of 167 countries.
Across the 7 decades both report, Egypt averaged higher in 3 and Mali in 4.
Head to head by decade
| Decade | Egypt | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0031 t per person | 0.0066 t per person | 0.0034 t per person | Mali |
| 1970s | 0.0032 t per person | 0.006 t per person | 0.0028 t per person | Mali |
| 1980s | 0.0024 t per person | 0.0065 t per person | 0.004 t per person | Mali |
| 1990s | 0.004 t per person | 0.0068 t per person | 0.0028 t per person | Mali |
| 2000s | 0.0044 t per person | 0.0035 t per person | 0.0009 t per person | Egypt |
| 2010s | 0.0044 t per person | 0.0023 t per person | 0.0021 t per person | Egypt |
| 2020s | 0.0035 t per person | 0.0027 t per person | 0.0007 t per person | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Egypt or Mali?
- Egypt, at 0.0028 t per person against 0.0027 t per person in Mali as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Egypt and Mali?
- 0.0001 t per person, with Egypt ahead.
- How many years of comparable data are there for Egypt and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Mali rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Egypt ranks 107th and Mali ranks 108th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.