Meat of cattle with the bone, fresh or chilled — Production (cattle) in Mali
Mali: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 67,217 t in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Mali, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — production in Mali stood at 67,217 t.
The figure is up 13.0% on the previous year and up 78.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Mali peaked at 71,500 t in 1990 and was at its lowest, 30,015 t, in 1961.
That places Mali 109th out of 250 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Production (cattle) in Mali, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 30,015 t | — |
| 1962 | 32,315 t | +7.7% |
| 1963 | 32,430 t | +0.4% |
| 1964 | 34,615 t | +6.7% |
| 1965 | 37,260 t | +7.6% |
| 1966 | 41,400 t | +11.1% |
| 1967 | 45,000 t | +8.7% |
| 1968 | 44,850 t | -0.3% |
| 1969 | 48,144 t | +7.3% |
| 1970 | 46,575 t | -3.3% |
| 1971 | 44,550 t | -4.3% |
| 1972 | 38,500 t | -13.6% |
| 1973 | 33,000 t | -14.3% |
| 1974 | 36,900 t | +11.8% |
| 1975 | 40,000 t | +8.4% |
| 1976 | 41,820 t | +4.5% |
| 1977 | 42,000 t | +0.4% |
| 1978 | 42,880 t | +2.1% |
| 1979 | 38,144 t | -11.0% |
| 1980 | 36,720 t | -3.7% |
| 1981 | 44,133 t | +20.2% |
| 1982 | 45,742 t | +3.6% |
| 1983 | 44,556 t | -2.6% |
| 1984 | 57,152 t | +28.3% |
| 1985 | 54,109 t | -5.3% |
| 1986 | 62,104 t | +14.8% |
| 1987 | 61,053 t | -1.7% |
| 1988 | 65,000 t | +6.5% |
| 1989 | 68,900 t | +6.0% |
| 1990 | 71,500 t | +3.8% |
| 1991 | 66,889 t | -6.4% |
| 1992 | 69,760 t | +4.3% |
| 1993 | 71,065 t | +1.9% |
| 1994 | 71,124 t | +0.1% |
| 1995 | 70,210 t | -1.3% |
| 1996 | 68,557 t | -2.4% |
| 1997 | 66,359 t | -3.2% |
| 1998 | 63,778 t | -3.9% |
| 1999 | 60,950 t | -4.4% |
| 2000 | 56,433 t | -7.4% |
| 2001 | 52,962 t | -6.2% |
| 2002 | 54,177 t | +2.3% |
| 2003 | 51,029 t | -5.8% |
| 2004 | 47,974 t | -6.0% |
| 2005 | 45,103 t | -6.0% |
| 2006 | 41,718 t | -7.5% |
| 2007 | 40,271 t | -3.5% |
| 2008 | 31,400 t | -22.0% |
| 2009 | 30,654 t | -2.4% |
| 2010 | 35,902 t | +17.1% |
| 2011 | 36,001 t | +0.3% |
| 2012 | 37,532 t | +4.3% |
| 2013 | 34,691 t | -7.6% |
| 2014 | 37,577 t | +8.3% |
| 2015 | 43,123 t | +14.8% |
| 2016 | 44,409 t | +3.0% |
| 2017 | 51,572 t | +16.1% |
| 2018 | 51,260 t | -0.6% |
| 2019 | 54,554 t | +6.4% |
| 2020 | 71,252 t | +30.6% |
| 2021 | 55,738 t | -21.8% |
| 2022 | 59,296 t | +6.4% |
| 2023 | 59,465 t | +0.3% |
| 2024 | 67,217 t | +13.0% |
Mali compared with similar countries
- Mali's 67,217 t is above the median for low income countries, which is 61,421 t, 1.1× the median. (23 countries reporting)
- Mali's 67,217 t is above the median for Sub-Saharan Africa, which is 39,552 t, 1.7× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 38,448 t | 30,015 t | 48,144 t | 9 |
| 1970s | 40,437 t | 33,000 t | 46,575 t | 10 |
| 1980s | 53,947 t | 36,720 t | 68,900 t | 10 |
| 1990s | 68,019 t | 60,950 t | 71,500 t | 10 |
| 2000s | 45,172 t | 30,654 t | 56,433 t | 10 |
| 2010s | 42,662 t | 34,691 t | 54,554 t | 10 |
| 2020s | 62,594 t | 55,738 t | 71,252 t | 5 |
Countries ranked near Mali
More agriculture & rural data for Mali
- Cropland extent over the long-term, annual growth rate 1.96 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3663 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.4046 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0015 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.74 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 394.01 current US$ per person (2025)
- Rural population, annual growth rate 2.03 % change on previous year (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Mali?
- Meat of cattle with the bone, fresh or chilled — production in Mali was 67,217 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Mali?
- The highest recorded value was 71,500 t in 1990.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Mali?
- The lowest recorded value was 30,015 t in 1961.
- How does Mali rank for meat of cattle with the bone, fresh or chilled — production?
- Mali ranks 109th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Mali?
- Over the last ten years it is up 78.9%. The long-run trend across the full record is rising.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.