How many years of comparable data are there for Jamaica and Mali?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Jamaica vs Mali: Meat of cattle with the bone, fresh or chilled — Production, per

Jamaica

0.0026 t per person

in 2024

Mali

0.0027 t per person

in 2024

Jamaica rank

110th

Mali rank

108th

Meat of cattle with the bone, fresh or chilled — Production, per over time

Jamaica
Mali

How they compare

Mali currently reports 0.0027 t per person against 0.0026 t per person in Jamaica, a difference of 0.0001 t per person.

That makes Mali's figure about 1.1 times Jamaica's.

The two have swapped places 17 times across 64 shared years of data; in 1961 it was Jamaica ahead.

Jamaica ranks 110th and Mali ranks 108th of 167 countries.

Across the 7 decades both report, Jamaica averaged higher in 1 and Mali in 6.

Head to head by decade

Decade	Jamaica	Mali	Difference	Ahead
1960s	0.0065 t per person	0.0066 t per person	0.0001 t per person	Mali
1970s	0.0058 t per person	0.006 t per person	0.0002 t per person	Mali
1980s	0.0059 t per person	0.0065 t per person	0.0006 t per person	Mali
1990s	0.0063 t per person	0.0068 t per person	0.0005 t per person	Mali
2000s	0.0037 t per person	0.0035 t per person	0.0003 t per person	Jamaica
2010s	0.002 t per person	0.0023 t per person	0.0003 t per person	Mali
2020s	0.0025 t per person	0.0027 t per person	0.0002 t per person	Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Jamaica or Mali?: Mali, at 0.0027 t per person against 0.0026 t per person in Jamaica as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Jamaica and Mali?: 0.0001 t per person, with Mali ahead.
How many years of comparable data are there for Jamaica and Mali?: 64 years are reported by both, from 1961 to 2024.
How do Jamaica and Mali rank globally for meat of cattle with the bone, fresh or chilled — production, per?: Jamaica ranks 110th and Mali ranks 108th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Mali: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/jamaica/mali/

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About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.