Angola vs Mali: Meat of cattle with the bone, fresh or chilled — Production, per

Angola
0.0029 t per person
in 2024
Mali
0.0027 t per person
in 2024
Angola rank
105th
Mali rank
108th

Meat of cattle with the bone, fresh or chilled — Production, per over time

  • Angola
  • Mali
0.0020.0040.0060.008196119922024

How they compare

Angola currently reports 0.0029 t per person against 0.0027 t per person in Mali, a difference of 0.0002 t per person.

That makes Angola's figure about 1.1 times Mali's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Mali ahead.

Angola ranks 105th and Mali ranks 108th of 167 countries.

Across the 7 decades both report, Angola averaged higher in 4 and Mali in 3.

Head to head by decade

Decade Angola Mali Difference Ahead
1960s 0.0048 t per person 0.0066 t per person 0.0018 t per person Mali
1970s 0.0067 t per person 0.006 t per person 0.0007 t per person Angola
1980s 0.0056 t per person 0.0065 t per person 0.0009 t per person Mali
1990s 0.0051 t per person 0.0068 t per person 0.0017 t per person Mali
2000s 0.0048 t per person 0.0035 t per person 0.0014 t per person Angola
2010s 0.0037 t per person 0.0023 t per person 0.0014 t per person Angola
2020s 0.0029 t per person 0.0027 t per person 0.0002 t per person Angola

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Angola or Mali?
Angola, at 0.0029 t per person against 0.0027 t per person in Mali as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Angola and Mali?
0.0002 t per person, with Angola ahead.
How many years of comparable data are there for Angola and Mali?
64 years are reported by both, from 1961 to 2024.
How do Angola and Mali rank globally for meat of cattle with the bone, fresh or chilled — production, per?
Angola ranks 105th and Mali ranks 108th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Mali: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/angola/mali/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,723 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.