Meat of cattle with the bone, fresh or chilled — Production, per in Egypt
Egypt: Meat of cattle with the bone, fresh or chilled — Production, per was 0.0028 t per person in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production, per in Egypt, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production, per in Egypt is 0.0028 t per person, measured in 2024.
The figure is down 7.5% on the previous year and down 36.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Egypt peaked at 0.0051 t per person in 2010 and was at its lowest, 0.002 t per person, in 1985.
That places Egypt 107th out of 167 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Production, per in Egypt, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.003 t per person | — |
| 1962 | 0.003 t per person | -0.3% |
| 1963 | 0.003 t per person | -1.5% |
| 1964 | 0.0029 t per person | -1.4% |
| 1965 | 0.0029 t per person | -0.3% |
| 1966 | 0.0029 t per person | -1.4% |
| 1967 | 0.0029 t per person | -0.3% |
| 1968 | 0.0039 t per person | +34.3% |
| 1969 | 0.0035 t per person | -9.3% |
| 1970 | 0.0034 t per person | -3.2% |
| 1971 | 0.0034 t per person | +0.2% |
| 1972 | 0.0034 t per person | -1.5% |
| 1973 | 0.0033 t per person | -1.5% |
| 1974 | 0.0033 t per person | -1.5% |
| 1975 | 0.0032 t per person | -2.3% |
| 1976 | 0.0031 t per person | -3.1% |
| 1977 | 0.003 t per person | -2.3% |
| 1978 | 0.0029 t per person | -3.2% |
| 1979 | 0.0028 t per person | -2.5% |
| 1980 | 0.0027 t per person | -4.2% |
| 1981 | 0.0025 t per person | -6.7% |
| 1982 | 0.0024 t per person | -5.3% |
| 1983 | 0.0023 t per person | -2.9% |
| 1984 | 0.0021 t per person | -9.0% |
| 1985 | 0.002 t per person | -5.7% |
| 1986 | 0.0022 t per person | +9.6% |
| 1987 | 0.0025 t per person | +14.2% |
| 1988 | 0.0028 t per person | +12.9% |
| 1989 | 0.0027 t per person | -3.7% |
| 1990 | 0.0024 t per person | -10.4% |
| 1991 | 0.0045 t per person | +83.7% |
| 1992 | 0.0045 t per person | -0.2% |
| 1993 | 0.0046 t per person | +2.7% |
| 1994 | 0.0045 t per person | -3.1% |
| 1995 | 0.0043 t per person | -2.8% |
| 1996 | 0.0037 t per person | -15.7% |
| 1997 | 0.0036 t per person | -1.0% |
| 1998 | 0.0037 t per person | +1.8% |
| 1999 | 0.0038 t per person | +3.5% |
| 2000 | 0.0039 t per person | +1.1% |
| 2001 | 0.0037 t per person | -5.2% |
| 2002 | 0.0044 t per person | +20.7% |
| 2003 | 0.0042 t per person | -4.2% |
| 2004 | 0.0043 t per person | +1.2% |
| 2005 | 0.0044 t per person | +1.7% |
| 2006 | 0.0044 t per person | +2.0% |
| 2007 | 0.0047 t per person | +5.1% |
| 2008 | 0.005 t per person | +7.3% |
| 2009 | 0.0051 t per person | +2.0% |
| 2010 | 0.0051 t per person | +0.4% |
| 2011 | 0.005 t per person | -2.7% |
| 2012 | 0.005 t per person | -0.0% |
| 2013 | 0.0046 t per person | -8.6% |
| 2014 | 0.0043 t per person | -5.3% |
| 2015 | 0.0043 t per person | +0.1% |
| 2016 | 0.0044 t per person | +2.8% |
| 2017 | 0.0037 t per person | -15.5% |
| 2018 | 0.0039 t per person | +3.1% |
| 2019 | 0.004 t per person | +2.2% |
| 2020 | 0.0037 t per person | -6.9% |
| 2021 | 0.0038 t per person | +2.7% |
| 2022 | 0.0041 t per person | +9.3% |
| 2023 | 0.003 t per person | -27.9% |
| 2024 | 0.0028 t per person | -7.5% |
Egypt compared with similar countries
- Egypt's 0.0028 t per person is below the median for lower middle income countries, which is 0.0038 t per person, 72% of the median. (40 countries reporting)
- Egypt's 0.0028 t per person is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0027 t per person, 1.0× the median. (21 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Production, per in Egypt changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +83.7% | 0.0024 t per person | 0.0045 t per person |
| 1968 | +34.3% | 0.0029 t per person | 0.0039 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0031 t per person | 0.0029 t per person | 0.0039 t per person | 9 |
| 1970s | 0.0032 t per person | 0.0028 t per person | 0.0034 t per person | 10 |
| 1980s | 0.0024 t per person | 0.002 t per person | 0.0028 t per person | 10 |
| 1990s | 0.004 t per person | 0.0024 t per person | 0.0046 t per person | 10 |
| 2000s | 0.0044 t per person | 0.0037 t per person | 0.0051 t per person | 10 |
| 2010s | 0.0044 t per person | 0.0037 t per person | 0.0051 t per person | 10 |
| 2020s | 0.0035 t per person | 0.0028 t per person | 0.0041 t per person | 5 |
Countries ranked near Egypt
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Egypt?
- Meat of cattle with the bone, fresh or chilled — production, per in Egypt was 0.0028 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Egypt?
- The highest recorded value was 0.0051 t per person in 2010.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Egypt?
- The lowest recorded value was 0.002 t per person in 1985.
- How does Egypt rank for meat of cattle with the bone, fresh or chilled — production, per?
- Egypt ranks 107th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Egypt?
- Over the last ten years it is down 36.2%. The long-run trend across the full record is rising.
- Where does this Egypt data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.