Meat of cattle with the bone, fresh or chilled — Production (cattle) in Senegal
Senegal: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 79,496 t in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Senegal, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Senegal recorded 79,496 t for meat of cattle with the bone, fresh or chilled — production in 2024.
Compared with earlier readings it is down 6.2% on the previous year and up 6.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Senegal peaked at 90,051 t in 2022 and was at its lowest, 25,875 t, in 1961.
That places Senegal 100th out of 250 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Production (cattle) in Senegal, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 25,875 t | — |
| 1962 | 26,875 t | +3.9% |
| 1963 | 29,250 t | +8.8% |
| 1964 | 30,875 t | +5.6% |
| 1965 | 32,000 t | +3.6% |
| 1966 | 33,125 t | +3.5% |
| 1967 | 38,750 t | +17.0% |
| 1968 | 39,375 t | +1.6% |
| 1969 | 40,000 t | +1.6% |
| 1970 | 37,500 t | -6.2% |
| 1971 | 35,000 t | -6.7% |
| 1972 | 35,000 t | +0.0% |
| 1973 | 33,750 t | -3.6% |
| 1974 | 27,500 t | -18.5% |
| 1975 | 29,750 t | +8.2% |
| 1976 | 30,750 t | +3.4% |
| 1977 | 32,500 t | +5.7% |
| 1978 | 34,829 t | +7.2% |
| 1979 | 36,250 t | +4.1% |
| 1980 | 30,750 t | -15.2% |
| 1981 | 36,750 t | +19.5% |
| 1982 | 37,500 t | +2.0% |
| 1983 | 38,750 t | +3.3% |
| 1984 | 37,500 t | -3.2% |
| 1985 | 37,500 t | +0.0% |
| 1986 | 40,000 t | +6.7% |
| 1987 | 39,375 t | -1.6% |
| 1988 | 39,662 t | +0.7% |
| 1989 | 41,275 t | +4.1% |
| 1990 | 42,600 t | +3.2% |
| 1991 | 43,662 t | +2.5% |
| 1992 | 42,500 t | -2.7% |
| 1993 | 43,750 t | +2.9% |
| 1994 | 43,750 t | +0.0% |
| 1995 | 43,750 t | +0.0% |
| 1996 | 43,750 t | +0.0% |
| 1997 | 42,500 t | -2.9% |
| 1998 | 41,875 t | -1.5% |
| 1999 | 44,714 t | +6.8% |
| 2000 | 46,157 t | +3.2% |
| 2001 | 48,407 t | +4.9% |
| 2002 | 45,055 t | -6.9% |
| 2003 | 43,305 t | -3.9% |
| 2004 | 43,130 t | -0.4% |
| 2005 | 47,196 t | +9.4% |
| 2006 | 50,004 t | +5.9% |
| 2007 | 39,472 t | -21.1% |
| 2008 | 52,366 t | +32.7% |
| 2009 | 59,464 t | +13.6% |
| 2010 | 61,079 t | +2.7% |
| 2011 | 65,052 t | +6.5% |
| 2012 | 76,927 t | +18.3% |
| 2013 | 79,533 t | +3.4% |
| 2014 | 74,516 t | -6.3% |
| 2015 | 70,165 t | -5.8% |
| 2016 | 70,531 t | +0.5% |
| 2017 | 75,263 t | +6.7% |
| 2018 | 76,451 t | +1.6% |
| 2019 | 79,755 t | +4.3% |
| 2020 | 87,490 t | +9.7% |
| 2021 | 87,750 t | +0.3% |
| 2022 | 90,051 t | +2.6% |
| 2023 | 84,774 t | -5.9% |
| 2024 | 79,496 t | -6.2% |
Senegal compared with similar countries
- Senegal's 79,496 t is above the median for lower middle income countries, which is 48,869 t, 1.6× the median. (42 countries reporting)
- Senegal's 79,496 t is above the median for Sub-Saharan Africa, which is 39,552 t, 2.0× the median. (46 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Production (cattle) in Senegal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +32.7% | 39,472 t | 52,366 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 32,903 t | 25,875 t | 40,000 t | 9 |
| 1970s | 33,283 t | 27,500 t | 37,500 t | 10 |
| 1980s | 37,906 t | 30,750 t | 41,275 t | 10 |
| 1990s | 43,285 t | 41,875 t | 44,714 t | 10 |
| 2000s | 47,456 t | 39,472 t | 59,464 t | 10 |
| 2010s | 72,927 t | 61,079 t | 79,755 t | 10 |
| 2020s | 85,912 t | 79,496 t | 90,051 t | 5 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Cropland extent over the long-term, annual growth rate 1.05 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.214 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.4391 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5098 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Senegal?
- Meat of cattle with the bone, fresh or chilled — production in Senegal was 79,496 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Senegal?
- The highest recorded value was 90,051 t in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Senegal?
- The lowest recorded value was 25,875 t in 1961.
- How does Senegal rank for meat of cattle with the bone, fresh or chilled — production?
- Senegal ranks 100th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Senegal?
- Over the last ten years it is up 6.7%. The long-run trend across the full record is rising.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.