Norway vs Senegal: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Norway
- Senegal
How they compare
Norway currently reports 86,090 t against 79,496 t in Senegal, a difference of 6,594 t.
That makes Norway's figure about 1.1 times Senegal's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Norway ahead.
Norway ranks 97th and Senegal ranks 100th of 250 countries.
Norway has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Norway | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 56,221 t | 32,903 t | 23,319 t | Norway |
| 1970s | 63,919 t | 33,283 t | 30,636 t | Norway |
| 1980s | 75,445 t | 37,906 t | 37,539 t | Norway |
| 1990s | 85,861 t | 43,285 t | 42,576 t | Norway |
| 2000s | 86,484 t | 47,456 t | 39,029 t | Norway |
| 2010s | 82,850 t | 72,927 t | 9,923 t | Norway |
| 2020s | 88,398 t | 85,912 t | 2,486 t | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Norway or Senegal?
- Norway, at 86,090 t against 79,496 t in Senegal as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Norway and Senegal?
- 6,594 t, with Norway ahead.
- How many years of comparable data are there for Norway and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Norway and Senegal rank globally for meat of cattle with the bone, fresh or chilled — production?
- Norway ranks 97th and Senegal ranks 100th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.