Senegal vs Serbia: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Senegal
- Serbia
How they compare
Senegal currently reports 79,496 t against 75,048 t in Serbia, a difference of 4,448 t.
That makes Senegal's figure about 1.1 times Serbia's.
The two have swapped places 3 times across 19 shared years of data; in 2006 it was Serbia ahead.
Senegal ranks 100th and Serbia ranks 102nd of 250 countries.
Across the 3 decades both report, Senegal averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Senegal | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 50,326 t | 94,184 t | 43,858 t | Serbia |
| 2010s | 72,927 t | 73,194 t | 267.26 t | Serbia |
| 2020s | 85,912 t | 72,158 t | 13,754 t | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Senegal or Serbia?
- Senegal, at 79,496 t against 75,048 t in Serbia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Senegal and Serbia?
- 4,448 t, with Senegal ahead.
- How many years of comparable data are there for Senegal and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Senegal and Serbia rank globally for meat of cattle with the bone, fresh or chilled — production?
- Senegal ranks 100th and Serbia ranks 102nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.