Meat of cattle with the bone, fresh or chilled — Production in Yemen

Yemen: Meat of cattle with the bone, fresh or chilled — Production was 86,025 t in 2024. ◆ Volatile

Latest (2024)
86,025 t
Change on year
down 1.4%
World rank
79th
of 190 countries
All-time high
111,787 t
in 2013
All-time low
15,000 t
in 1970
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled — Production in Yemen, 1961–2024

20.0k40.0k60.0k80.0k100.0k120.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — production in Yemen is 86,025 t, measured in 2024.

The figure is down 1.4% on the previous year and up 11.6% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Yemen peaked at 111,787 t in 2013 and was at its lowest, 15,000 t, in 1970.

That places Yemen 79th out of 190 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Production in Yemen, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Yemen, 1961 to 2024.
Year t Change
1961 18,500 t
1962 18,650 t +0.8%
1963 18,700 t +0.3%
1964 19,200 t +2.7%
1965 19,800 t +3.1%
1966 19,200 t -3.0%
1967 19,400 t +1.0%
1968 16,500 t -14.9%
1969 15,200 t -7.9%
1970 15,000 t -1.3%
1971 16,200 t +8.0%
1972 16,900 t +4.3%
1973 16,500 t -2.4%
1974 18,300 t +10.9%
1975 20,000 t +9.3%
1976 19,700 t -1.5%
1977 22,900 t +16.2%
1978 25,700 t +12.2%
1979 28,700 t +11.7%
1980 34,000 t +18.5%
1981 34,100 t +0.3%
1982 34,200 t +0.3%
1983 34,400 t +0.6%
1984 34,600 t +0.6%
1985 35,000 t +1.2%
1986 34,900 t -0.3%
1987 35,900 t +2.9%
1988 36,360 t +1.3%
1989 37,453 t +3.0%
1990 37,953 t +1.3%
1991 36,815 t -3.0%
1992 37,551 t +2.0%
1993 38,677 t +3.0%
1994 39,837 t +3.0%
1995 40,634 t +2.0%
1996 41,649 t +2.5%
1997 43,107 t +3.5%
1998 45,262 t +5.0%
1999 47,110 t +4.1%
2000 51,698 t +9.7%
2001 56,188 t +8.7%
2002 59,283 t +5.5%
2003 69,541 t +17.3%
2004 70,931 t +2.0%
2005 72,627 t +2.4%
2006 72,793 t +0.2%
2007 81,936 t +12.6%
2008 90,242 t +10.1%
2009 96,735 t +7.2%
2010 107,512 t +11.1%
2011 109,850 t +2.2%
2012 111,286 t +1.3%
2013 111,787 t +0.5%
2014 77,095 t -31.0%
2015 72,126 t -6.4%
2016 65,635 t -9.0%
2017 63,666 t -3.0%
2018 62,393 t -2.0%
2019 75,602 t +21.2%
2020 74,144 t -1.9%
2021 83,352 t +12.4%
2022 87,519 t +5.0%
2023 87,204 t -0.4%
2024 86,025 t -1.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,350 t 15,200 t 19,800 t 9
1970s 19,990 t 15,000 t 28,700 t 10
1980s 35,091 t 34,000 t 37,453 t 10
1990s 40,860 t 36,815 t 47,110 t 10
2000s 72,197 t 51,698 t 96,735 t 10
2010s 85,695 t 62,393 t 111,787 t 10
2020s 83,649 t 74,144 t 87,519 t 5

Countries ranked near Yemen

  1. 76 Costa Rica 94,191 t compare
  2. 77 Finland 86,510 t compare
  3. 78 Norway 86,090 t compare
  4. 80 Senegal 79,496 t compare
  5. 81 Romania 75,780 t compare
  6. 82 Serbia 75,048 t compare

See the full ranking of 239 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Yemen?
Meat of cattle with the bone, fresh or chilled — production in Yemen was 86,025 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Yemen?
The highest recorded value was 111,787 t in 2013.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Yemen?
The lowest recorded value was 15,000 t in 1970.
How does Yemen rank for meat of cattle with the bone, fresh or chilled — production?
Yemen ranks 79th out of 190 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Yemen?
Over the last ten years it is up 11.6%. The long-run trend across the full record is volatile.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/yemen-rep/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.