Meat of cattle with the bone, fresh or chilled — Production (cattle) in Norway
Norway: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 86,090 t in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Norway, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production in Norway is 86,090 t, measured in 2024.
The figure is down 4.9% on the previous year and up 9.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Norway peaked at 95,344 t in 1999 and was at its lowest, 53,594 t, in 1967.
That places Norway 97th out of 250 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Production (cattle) in Norway, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 54,761 t | — |
| 1962 | 58,532 t | +6.9% |
| 1963 | 55,839 t | -4.6% |
| 1964 | 57,007 t | +2.1% |
| 1965 | 55,558 t | -2.5% |
| 1966 | 57,164 t | +2.9% |
| 1967 | 53,594 t | -6.2% |
| 1968 | 53,939 t | +0.6% |
| 1969 | 59,598 t | +10.5% |
| 1970 | 57,181 t | -4.1% |
| 1971 | 56,530 t | -1.1% |
| 1972 | 56,515 t | -0.0% |
| 1973 | 61,607 t | +9.0% |
| 1974 | 67,845 t | +10.1% |
| 1975 | 68,742 t | +1.3% |
| 1976 | 61,434 t | -10.6% |
| 1977 | 67,393 t | +9.7% |
| 1978 | 69,405 t | +3.0% |
| 1979 | 72,538 t | +4.5% |
| 1980 | 70,306 t | -3.1% |
| 1981 | 76,448 t | +8.7% |
| 1982 | 81,325 t | +6.4% |
| 1983 | 75,810 t | -6.8% |
| 1984 | 70,600 t | -6.9% |
| 1985 | 74,100 t | +5.0% |
| 1986 | 75,400 t | +1.8% |
| 1987 | 77,566 t | +2.9% |
| 1988 | 76,565 t | -1.3% |
| 1989 | 76,332 t | -0.3% |
| 1990 | 82,802 t | +8.5% |
| 1991 | 79,155 t | -4.4% |
| 1992 | 83,496 t | +5.5% |
| 1993 | 82,832 t | -0.8% |
| 1994 | 86,730 t | +4.7% |
| 1995 | 84,108 t | -3.0% |
| 1996 | 85,122 t | +1.2% |
| 1997 | 88,130 t | +3.5% |
| 1998 | 90,890 t | +3.1% |
| 1999 | 95,344 t | +4.9% |
| 2000 | 90,568 t | -5.0% |
| 2001 | 85,806 t | -5.3% |
| 2002 | 85,637 t | -0.2% |
| 2003 | 85,314 t | -0.4% |
| 2004 | 86,572 t | +1.5% |
| 2005 | 87,393 t | +0.9% |
| 2006 | 87,643 t | +0.3% |
| 2007 | 84,678 t | -3.4% |
| 2008 | 86,447 t | +2.1% |
| 2009 | 84,787 t | -1.9% |
| 2010 | 83,508 t | -1.5% |
| 2011 | 81,638 t | -2.2% |
| 2012 | 77,982 t | -4.5% |
| 2013 | 83,696 t | +7.3% |
| 2014 | 78,732 t | -5.9% |
| 2015 | 79,672 t | +1.2% |
| 2016 | 81,676 t | +2.5% |
| 2017 | 85,196 t | +4.3% |
| 2018 | 89,396 t | +4.9% |
| 2019 | 87,008 t | -2.7% |
| 2020 | 85,295 t | -2.0% |
| 2021 | 87,736 t | +2.9% |
| 2022 | 92,311 t | +5.2% |
| 2023 | 90,559 t | -1.9% |
| 2024 | 86,090 t | -4.9% |
Norway compared with similar countries
- Norway's 86,090 t is above the median for high income countries, which is 37,460 t, 2.3× the median. (58 countries reporting)
- Norway's 86,090 t is below the median for Europe & Central Asia, which is 86,300 t, 100% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 56,221 t | 53,594 t | 59,598 t | 9 |
| 1970s | 63,919 t | 56,515 t | 72,538 t | 10 |
| 1980s | 75,445 t | 70,306 t | 81,325 t | 10 |
| 1990s | 85,861 t | 79,155 t | 95,344 t | 10 |
| 2000s | 86,484 t | 84,678 t | 90,568 t | 10 |
| 2010s | 82,850 t | 77,982 t | 89,396 t | 10 |
| 2020s | 88,398 t | 85,295 t | 92,311 t | 5 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Cropland extent over the long-term, annual growth rate 0.0406 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1441 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.049 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1751 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Norway?
- Meat of cattle with the bone, fresh or chilled — production in Norway was 86,090 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Norway?
- The highest recorded value was 95,344 t in 1999.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Norway?
- The lowest recorded value was 53,594 t in 1967.
- How does Norway rank for meat of cattle with the bone, fresh or chilled — production?
- Norway ranks 97th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Norway?
- Over the last ten years it is up 9.3%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.